Ice-Cream Pavlova - 4aKid Blog

Dec 15 , 2020

Ice-Cream Pavlova - 4aKid Blog

Latest Blog from 4aKid

Dress up a pavlova shell with scoops of decadent ice-cream, summer berries and yummy choc shards. This dish is a great send off to a light summer lunch.

Prep: 0:20 min

Serving: 12 


  • 500ml banana chocolate sundae ice-cream (see notes)
  • 500ml gooey chocolate brownie ice-cream
  • 500ml strawberry and double cream ice-cream
  • 300ml thickened cream
  • 600g prepared pavlova round
  • 250ml bottle strawberry dessert sauce
  • 125g fresh raspberries
  • 250g fresh strawberries, halved
  • White chocolate curls, to serve


  • Step 1
    Line 2 large baking trays with baking paper. Scoop each ice-cream flavour and place scoops on trays. Freeze until ready to serve.
  • Step 2
    Using an electric mixer, beat cream until firm peaks form.
  • Step 3
    Place pavlova on a serving plate. Dollop with cream. Top with ice-cream scoops. Drizzle with sauce and top with raspberries, strawberries and white chocolate curls. Serve immediately.


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