Marmite and Cheese Muffins - 4aKid Blog

May 15 , 2021

Marmite and Cheese Muffins - 4aKid Blog

Latest Blog from 4aKid

The best combo for those that love cheese and Marmite!

P.s. Bovril can be used in place of Marmite for a milder taste (remember it’s non-vegetarian)

Prep Time: 10 minutes

Cooking Time: 20- 25 minutes

Yields: 12 muffins



  • 25 ml Marmite
  • 200 g mature cheddar cheese (grated)
  • 100 g butter
  • 150 ml milk
  • 3 cups flour (I used a mix of gluten free flours)
  • 20 ml Baking Powder
  • 3 large eggs


1. Preheat oven to 180°C

2. Melt butter and Marmite together

3. Sift together dry ingredients and add the cheese

4. Wait for the Marmite/butter mixture to cool down and add the eggs and milk – stir well

5. Make a well in the centre of the dry ingredients. Add wet ingredients to dry ingredients 1/3 at a time and stir until just mixed. Do not over mix!

6. Spoon into greased muffin tin

7. Add extra Marmite and cheese on top, sprinkle with a touch of the herb mix

Bake for 25- 30 minutes and enjoy!



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