Lisa Goldberg No Bake Peanut Butter Cheesecake (Keto) | Low Carb Yum | 4aKid Blog Latest Blog from 4aKidAre you looking for low carb peanut butter recipes to add to your collection of keto recipes? If so, you are going to love this no-bake low carb cheesecake.Prep Time:15 minutesTotal Time:15 minutesServings: 16 slicesCalories: 439kcalIngredients:Crust:1 1/2 cups almond flour1/3 cup cocoa1/4 cup low carb sugar substitute or Swerve5 tablespoons butter meltedStabilized whipped cream:1 teaspoon grass-fed gelatin4 teaspoons cold water1 cup heavy whipping cream1/4 cup Swerve Confectioners Powdered SweetenerFilling:24 oz cream cheese room temperature1/2 cup low carb sugar substitute or Swerve1 tsp vanilla extract1 1/4 cups peanut butterChocolate Ganache:3 tablespoons butter1 oz unsweetened baking chocolate2 tablespoons Swerve Confectioners Powdered Sweetener1/4 teaspoon vanilla extractInstructionsCrust:Mix crust ingredients in 9-inch springform pan. Press down to form crustStabilized Whipped Cream:In a small pan, combine gelatin and cold water; let stand until thick.Place over low heat, stirring constantly, just until the gelatin dissolves.Remove from heat; cool (do not allow it to set).Whip the cream with the powdered sweetener, until slightly thick.While slowly beating, add the gelatin to whipping cream.Whip at high speed until stiff. Set aside.Filling:Mix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined.Gently fold in stabilized whipped cream.Pour filling over crust and smooth top with rubber spatula.Refrigerate at least 4 hours or until firm.Run knife along edge of cheesecake in pan, then remove springform side.Chocolate Ganache:Melt butter and chocolate in a small saucepan or microwave.Stir in powdered sweetener and vanilla.Drizzle chocolate sauce over top of cheesecake.Source: https://lowcarbyum.com/no-bake-peanut-butter-cheesecake/ In The News, Latest from 4aKid

Feb 02 , 2021

Latest Blog from 4aKid

Prep Time:15 minutes
Total Time:15 minutes
Servings: slices
Calories: 439kcal

Mix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined.
Gently fold in stabilized whipped cream.
Pour filling over crust and smooth top with rubber spatula.
Refrigerate at least 4 hours or until firm.
Run knife along edge of cheesecake in pan, then remove springform side.