add wishlist show wishlist add compare show compare preloader

No products in the cart

Free shipping over R500.00

Variant title
$9.99
This is the Rolo Caramel Cheesecake photo that has stopped the Internet - 4aKid Blog

This is the Rolo Caramel Cheesecake photo that has stopped the Internet - 4aKid Blog

Rolo Caramel Cheesecake has gone viral with HUNDREDS and thousands reposting the image around the world.

With oozy caramel Rolos oozing all over a creamy slice of cheesecake, it’s absolutely the most drool-worthy photo we’ve seen all week.

Posted by UK foodie Paul - whose user name is @ptheledge on Instagram - it’s gone viral with HUNDREDS and thousands reposting the image around the world.

ROLO CARAMEL CHEESECAKE

BASE:

  • 300g light digestive biscuits
  • 100g melted light butter

FILLING:

  • 250g full fat cream cheese
  • 250g light cream cheese
  • 100g icing sugar
  • 220ml light whipping cream

TOPPING:

  • Caramel Rolos
  • Cadbury’s Caramel Spread

METHOD:

  • To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
  • Combine all filling ingredients in a food processor until well combined and thick.3. Pour into the cake tin and refrigerate overnight.
  • Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.

Source: https://www.newideafood.com.au/

Leave a comment

Comments have to be approved before showing up