Baked Nutella Donuts
- March 12, 2019
- Ally Cohen
Baked Nutella Donuts! This baked donut recipe is quick and easy. No frying. No-fuss.
- 1 Cup AP Flour
- 4 Tb Nutella
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1/2 Cup Milk
- 1/2 Cup Brown Sugar
- 1 Egg
- 4 tsp Melted Butter
- 1 tsp Vanilla Paste or Extract
- 1/2 Cup Powdered Sugar
- 1/2-1 Tb Hot Water
- 1-2 Tb Nutella
Preheat oven to 325°
Combine the flour, baking soda and salt. Set aside.
Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. (mix the Nutella & melted butter together first)
Add the dry ingredients to the wet and mix until fully incorporated.
Spoon the batter into a greased donut pan. (fill each donut mould until about 2/3 full)
Bake for 12-15 minutes or until donuts is cooked through to the middle.
Remove from oven and transfer to a cooling rack.
Mix the glaze ingredients together with a fork. (add the water slowly until the glaze reaches the correct consistency for drizzling)
Dip donuts into glaze or drizzle over the tops.
Add Sprinkles (optional)
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