Bar One Cheesecake

Dec 13 , 2016

Bar One Cheesecake

This fridge bar one cheesecake is on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness.


  • 1 x 250g packet Tennis Biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese
  • 300g sour cream
  • 175g (¾ cup) castor sugar
  • 3 large eggs
Bar One Topping
  • 2 large Bar Ones, cut into pieces
  • 125ml (½ cup) cream


  • Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.
  • Press the crumbs into the base of a 22cm springform tin. Refrigerate.
  • Blend the cream cheese, sour cream and castor sugar. Beat in the eggs.
  • Pour the mixture onto the biscuit base. Place on a baking tray and bake for 1 hour. Cool slightly in the oven.
  • For the Bar One topping, melt the chocolate and cream in the top of a double boiler (don’t try to do this without a double boiler or the chocolate will burn). Stir well until smooth. When smooth, spread carefully over the cheesecake. Refrigerate for a day before serving.

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