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Bar One Cheesecake

Bar One Cheesecake

This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. 

 

This fridge bar one cheesecake is on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness.

INGREDIENTS:

Cheesecake
  • 1 x 250g packet Tennis Biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese
  • 300g sour cream
  • 175g (¾ cup) castor sugar
  • 3 large eggs
Bar One Topping
  • 2 large Bar Ones, cut into pieces
  • 125ml (½ cup) cream

INSTRUCTIONS:

  • Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.
  • Press the crumbs into the base of a 22cm springform tin. Refrigerate.
  • Blend the cream cheese, sour cream and castor sugar. Beat in the eggs.
  • Pour the mixture onto the biscuit base. Place on a baking tray and bake for 1 hour. Cool slightly in the oven.
  • For the Bar One topping, melt the chocolate and cream in the top of a double boiler (don’t try to do this without a double boiler or the chocolate will burn). Stir well until smooth. When smooth, spread carefully over the cheesecake. Refrigerate for a day before serving.
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