Lisa Goldberg CADBURY Chocolate Peppermint Cheesecake in a Glass CADBURY Chocolate Peppermint Cheesecake in a Glass will impress your dinner guests so much they will want to come back for more! INGREDIENTS:1 1/4 cups chocolate biscuit crumbs250g PHILADELPHIA Block Cream Cheese softened110g CADBURY DAIRY MILK Peppermint, chopped1 cup thickened cream80g butter, melted1 1/2 tablespoons caster sugar1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration METHOD:COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. ChillMELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutesWHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the creamSPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until setDECORATE with the remaining chocolate just prior to serving Source: http://myfoodbook.com.au/Enjoy cheesecake recipes, Recipes

Dec 13 , 2016

CADBURY Chocolate Peppermint Cheesecake in a Glass will impress your dinner guests so much they will want to come back for more!

INGREDIENTS:

METHOD:

COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill
MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes
WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream
SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set
DECORATE with the remaining chocolate just prior to serving

Enjoy

Tags: cheesecake recipes • Recipes