CADBURY Chocolate Peppermint Cheesecake in a Glass

Dec 13 , 2016

CADBURY Chocolate Peppermint Cheesecake in a Glass

CADBURY Chocolate Peppermint Cheesecake in a Glass will impress your dinner guests so much they will want to come back for more!



  • 1 1/4 cups chocolate biscuit crumbs
  • 250g PHILADELPHIA Block Cream Cheese softened
  • 110g CADBURY DAIRY MILK Peppermint, chopped
  • 1 cup thickened cream
  • 80g butter, melted
  • 1 1/2 tablespoons caster sugar
  • 1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
  • 220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration



  1. COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill
  2. MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes
  3. WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream
  4. SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set
  5. DECORATE with the remaining chocolate just prior to serving





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