EASY MANGO CHUTNEY CHICKEN

Oct 01 , 2019

EASY MANGO CHUTNEY CHICKEN

Reach for this easy mango chutney chicken recipe when you're looking to whip up a yummy dinner quickly.

INGREDIENTS

  • olive or avocado oil, for frying
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 500g deboned skinless chicken thighs
  • 250ml mango chutney
  • 125ml water
  • coriander or parsley, to serve
  • 4 cups cooked Spekko India Gate Basmati Rice to serve

METHOD

  1. Heat a splash of oil on medium-high and fry the onion and pepper for about 5 minutes
    or until softened. Season. Keep aside.
  2. In the same pan, fry the chicken for about 5 minutes on each side or until golden. Season. Add the
    chutney and water. Simmer for about 15 minutes or until cooked.
  3. Return the onions and peppers and heat through. Serve with herbs and cooked rice.

Source: https://www.yourfamily.co.za


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