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easy peppermint crisp tart

Easy Peppermint Crisp Tart

An easy dessert that requires no cooking!


Easy Peppermint Crisp Tart – For all those caramel & peppermint crisp fans out there

Serves 6-8 | Takes 15 min 


  • 200g Tennis biscuits, crushed
  • 250ml cream
  • 360g tin Nestlé Caramel Treat, beaten
  • 3 x 49g Peppermint Crisp chocolates, crushed 


  • Sprinkle half the biscuits into the base of a 1.25L dish.
  • Beat the cream until stiff peaks form, then mix in the Nestlé Caramel Treat and 2/3 of the chocolate. Spoon half the mixture onto the biscuits in the dish. Top with a layer of the remaining biscuits and then the rest of the caramel mixture.
  • Sprinkle the rest of the crushed chocolate over. Set in the fridge for at least 30 minutes before serving.





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