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Variant title
Honey Orange Chicken

Honey Orange Chicken

Delicious Honey Orange Chicken recipe for the whole family to enjoy


This Honey Orange Chicken Recipe juicy, moist, and absolutely delightful chicken steeped in an addictive honey-orange sauce. Serve the chicken with steamed rice and you will have an utterly scrumptious and satisfying home-cooked meal. Enjoy!

Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins 


  • 20 oz (5) chicken thighs
  • 1 tablespoon Asian cooking wine (sake or Chinese rice wine), optional
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • Chopped parsley leaves, for garnishing
  • White sesame seeds, for garnishing



  • 1/2 cup orange juice
  • 3 1/2 tablespoons honey or more to taste
  • 1-2 teaspoons bottled garlic chilli sauce
  • 1 tablespoon soy sauce or more to taste
  • 1/2 tablespoon lemon juice



  • Debone the chicken thighs, keep the skin on. Add the cooking wine and soy sauce to the chicken, stir to combine well.
  • Add all the ingredients in the Sauce, whisk to combine well. Set aside.
  • Heat up a skillet, pan-fry the chicken with the skin side down. Turn over and pan-fry both sides of the chicken until browned. Transfer the chicken to a serving platter. Add the cooking oil to the skillet, saute the garlic until slightly brown, add the chicken back into the skillet, followed by the Sauce.
  • Turn the heat to low and let cook until the sauce reduces a bit. Top the chicken with parsley and sesame. Serve immediately.





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