Honey Orange Chicken

Dec 13 , 2016

Honey Orange Chicken

This Honey Orange Chicken Recipe juicy, moist, and absolutely delightful chicken steeped in an addictive honey-orange sauce. Serve the chicken with steamed rice and you will have an utterly scrumptious and satisfying home-cooked meal. Enjoy!

Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins 


  • 20 oz (5) chicken thighs
  • 1 tablespoon Asian cooking wine (sake or Chinese rice wine), optional
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • Chopped parsley leaves, for garnishing
  • White sesame seeds, for garnishing



  • 1/2 cup orange juice
  • 3 1/2 tablespoons honey or more to taste
  • 1-2 teaspoons bottled garlic chilli sauce
  • 1 tablespoon soy sauce or more to taste
  • 1/2 tablespoon lemon juice



  • Debone the chicken thighs, keep the skin on. Add the cooking wine and soy sauce to the chicken, stir to combine well.
  • Add all the ingredients in the Sauce, whisk to combine well. Set aside.
  • Heat up a skillet, pan-fry the chicken with the skin side down. Turn over and pan-fry both sides of the chicken until browned. Transfer the chicken to a serving platter. Add the cooking oil to the skillet, saute the garlic until slightly brown, add the chicken back into the skillet, followed by the Sauce.
  • Turn the heat to low and let cook until the sauce reduces a bit. Top the chicken with parsley and sesame. Serve immediately.


Source: http://rasamalaysia.com/



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