Mars Bar Chocolate Krispie Squares

Apr 16 , 2019

Mars Bar Chocolate Krispie Squares

Serves: 16  

Prep Time: 

 

Ingredients:

  • 125g margarine or butter softened
  • 4 Mars bars, sliced
  • 200g Kellogg’s
  • Coco Pops

 

For the topping:

  • 400g milk chocolate, broken up
  • 1 tbsp sunflower oil
  • 2 Mars bars, sliced

 

Instructions:

  1. Put the margarine or butter and 4 sliced Mars bars into a non-stick pan. Heat gently, while stirring to combine. Pour in the Coco Pops and quickly stir, so they are evenly coated in the mixture. Turn the mixture into a greased 18cm x 28cm tin and press down so that the surface is level.
  2. For the topping, put the milk chocolate and sunflower oil into a bowl, resting over a pan of simmering water, and allow it to melt. Stir to combine thoroughly, then pour over the Coco Pops mixture in the tin. Arrange the 2 Mars bar slices on top. Chill in the fridge then cut into 16 bars to serve.

 

NOTES:

Instead of Coco Pops, you can make this with Rice Krispies. Try white chocolate for the topping.

 

Source: https://www.essentials.co.za

 


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