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Milk Tart Recipe

Milk Tart Recipe


Who doesn't love a good Melk Tart?

Pastry ingredients:

  • Two cups flour
  • One egg
  • Half a cup of sugar
  • Two teaspoons baking powder
  • 125g butter
  • Pinch of salt


To make the pastry:

  • Cream the butter and sugar well together and add the egg, before beating well.
  • Add all other ingredients, making a stiff dough.
  • Press into one or two round cake tins, or pie dishes, and bake at 180 degrees Celcius until light brown.


Filling ingredients:

  • Four and a half cups milk
  • Two and a half tablespoons cornflour
  • One cup sugar
  • Three eggs
  • Pinch of salt
  • Two and a half tablespoons flour
  • One teaspoon vanilla essence
  • A big spoon of butter


To make the filling:

  • Bring milk to the boil.
  • Beat the eggs well and add sugar, flour, cornflour and salt.
  • Mix well. Pour boiling milk into the mixture and stir well.
  • Return to stove and stir well until mixture thickens. Add butter and vanilla essence and pour into cooked shell.
  • Allow cooling in the fridge (you do not need to cook the tart any further).
  • To decorate, sprinkle with cinnamon.
  • Bron Ouma Muis se huis




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