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new york cheesecake

New York Cheesecake

New York Cheesecake – A timeless cheesecake classic to enjoy!

New York Cheesecake – A timeless cheesecake classic to enjoy!



  • 250g plain sweet biscuits
  • 125g butter, melted
  • 750g cream cheese softened
  • 2 teaspoons finely grated orange rind
  • 1 teaspoon finely grated lemon rind
  • 1 cup (220g) caster sugar
  • 3 eggs
  • ¾ cup (180g) sour cream
  • ¼ cup (60ml) lemon juice

Sour cream topping
  • 1 cup (240g) sour cream
  • 2 tablespoons caster sugar
  • 2 teaspoons lemon juice


  • Process the biscuits until fine. Add butter, process until combined. Press the mixture over the base and sides of a 24cm springform pan. Place on an oven tray; refrigerate for 30 minutes.
  • Preheat the oven to 180°C (160°C fan-forced).
  • Beat the cream cheese, rinds and sugar in a medium bowl with an electric mixer until smooth. Beat in the eggs, one at a time, then the sour cream and juice.
  • Pour the filling into the pan; bake for 1 hour 15 minutes. Remove from oven; cool for 15 minutes.


    Sour cream topping

    • Combine all the ingredients in a small bowl. Spread over the cheesecake. Bake the cheesecake for a further 20 minutes; cool in oven with door ajar. Refrigerate the cheesecake for 3 hours or overnight before serving.




    Enjoy your New York Cheesecake 

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