Feb 05 , 2019
When you’re looking for an easy dessert, this No-Bake Oreo cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
How to make a No-Bake Oreo Cheesecake:
- Begin by crushing your Oreo cookies for the cheesecake filling, keeping them slightly chunky. Set aside.
- In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in Cool Whip and your crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
- In the same Ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
- Refrigerate pies for 3 hours (or overnight).
- Serve and enjoy!