Dec 13 , 2016


An easy dessert that combines so many delicious favourites!


  • 1 Cup whole milk
  • 1 bag big marshmallows
  • 2 eggs, separated
  • 1-pint whipping cream
  • 1 tablespoon of sugar
  • 2 bananas, sliced into small quarters (bite sized-ish), or medallions

For the crust:

  • 1 package oreo cookies, crushed (RESERVE 1 row of cookies for the topping)
  • ¼ cup melted butter



For the Crust:
  • Mix the crushed Oreos and melted butter and press into the bottom of a 9×13 pan.

For the filling:

  • Mix the milk and egg yolks in a saucepan over low heat.
  • Add the marshmallows and stir until ALMOST melted (you want a few lumps left and the mixture is hot so it will continue to melt them so better to have them a little bigger and pull it off the heat). COOL.
  • Whip the cream with the sugar together in a medium bowl.
  • Beat the egg whites in a separate bowl until stiff peaks form.
  • Fold the egg whites into the marshmallow mix, then add in the whipped cream.
  • Layer over oreo crust with quarters slices of bananas.
  • Roughly break up the reserved row of Oreos and top the whole dessert with the broken pieces.
  • Let it chill in the fridge for 1 hr or up to one day. The second day is our favourite to enjoy it.


Source: http://www.chef-in-training.com/




oreo recipes Recipes

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