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Variant title
oreo cake

Oreo Icebox Cake

Decadent Oreo Icebox Cake


This Oreo Icebox Cake is perfect for all those oreo lovers out there!


Makes 15-20 servings



  • 90 Oreo Cookies (I used Double Stuf, but you can use Original)
  • 3 (12 oz) tubs Cool Whip, thawed
  • 1½ – 2 cups milk
  • *chocolate sauce if desired



  1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9×13 pan.
  2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
  3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
  4. Cover and chill in the refrigerator for 6 hours or overnight.



Enjoy your Oreo IceBox Cake 


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