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Variant title
popcorn cake

Popcorn Cake from CookiesAndCups

Gooey, sweet and salty perfection!


This Popcorn Cake is such a fun alternative to a cake at a party!



  • 2 bags of microwave popcorn, popped with unpopped kernels removed

  • 2 cups M&M’s

  • 1½ cups broken pretzel sticks

  • 16 oz mini marshmallows (8 cups)

  • ½ cup butter


    • Prepare a large tube or bundt pan by spraying with cooking spray.
    • You start with 2 bags of buttered microwave popcorn in a large bowl.
    • Pick out the kernels that didn’t pop.
    • Now mix in 2 cups of M&M’s and 1½ cups broken pretzel sticks.
    • Now melt 1 stick of butter over low in a large saucepan or microwave.
    • When melted add in a 16 oz bag of mini marshmallows (8 cups)
    • Stir until melted and smooth.
    • Remove from heat and pour over your popcorn mix.
    • Stir until all the ingredients are combined and then press into the prepared pan.
    • Cover with foil and let your cake set for at least an hour to cool.
    • When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
    • Flip your pan over onto your serving platter.
    • Your cake should come out pretty easily.
    • You want it to cool completely so it will cut easily.
    • Cover tightly and store for up to 1 day.


    Notes: store airtight for up to 2 days. Best if eaten the same day as made.


    Enjoy your Popcorn Cake

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