ROLO CHEESECAKE BARS

Dec 13 , 2016

ROLO CHEESECAKE BARS

For all those Rolo & cheesecake lovers out there!

CRUST:

  • 3 cups of graham cracker crumbs/Marie Biscuits
  • 1 cup sugar
  • 2 STICKS MELTED BUTTER (16 TABLESPOONS)

METHOD:

  • STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
  • BAKE AT 350 FOR 7-10 MINUTES AND COOL.
 

 FILLING:

  • BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
  • 2 EGGS
  • 1C. SUGAR
  • 1/4C. FLOUR
  • ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)

METHOD:

  • POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
  • LET COOL AND ADD GLAZE.

GLAZE:

  • MELT IN THE MICROWAVE:
  • 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
  • STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
  • POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!


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