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Susan * Chocolate Meringue Cookies

Susan * Chocolate Meringue Cookies

These cookies are incredibly quick and easy to make

These Chocolate Meringue Cookies are incredibly quick and easy to make. If you serve them at a dinner party (as Susan’s mom would), be prepared to hand over the recipe as there will be no shortage of requests!

Recipe type: DessertAuthor: From “Never in the Kitchen When Company Arrives” by Theresa Morse

Prep time: 20 mins

Cook time: 12 mins

Total time: 32 mins

Serves: Makes about 18 cookies

  • 2 egg whites
  • 1/2 cup sugar
  • 6-ounce package semi-sweet chocolate chips, melted and cooled to room temperature
  • 1/2 tsp vanilla
  • 3/4 cup chopped walnuts
  • Beat egg whites, slowly adding in sugar, until the mixture forms soft peaks.
  • Gently fold in melted, cooled chocolate, vanilla and nuts, and stir just until blended.
  • Drop by spoonfuls, 2 inches apart, onto a greased baking sheet.
  • Bake 12 minutes in 350° oven.
  • Cool for 2 minutes, then transfer to a platter


Enjoy your chocolate meringue cookies!

The post Susan * Chocolate Meringue Cookies appeared on 4aKid.
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