Toasting the flour in this egg-free version zaps any bacteria, making this edible cookie dough safe for kids as well as grown-ups! YIELD: Makes 25–28 balls ACTIVE TIME: 25–30 minutes TOTAL TIME: 30–35 minutes INGREDIENTS: For the Base Cookie Dough: 1 cup all-purpose flour 1/2 cup (1 stick) unsalted butter, room temperature, cubed 1/2 cup granulated sugar 1/4 [...]