Dec 13 , 2016

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake – your guests will be begging for more!

Creamy Buttercream Frosting:


  • 1 cup butter
  • 1 cup shortening
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 8 drops white food coloring
  • ⅓ cup heavy cream


  • Beat butter and shortening, add sugar, vanilla, coloring and cream and mix until smooth and creamy.
  • Place in piping bag with a round tip. I used a 2A tip, it allowed just the right amount of frosting to come out without it piling up too high.
  • Place cake in fridge overnight so the cookies soften with the frosting to make it easier to cut.

Chocolate Chip Cookie Cake



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