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Rolo Caramel Cheesecake

This is the Rolo Caramel Cheesecake photo that has stopped the Internet

Rolo Caramel Cheesecake has gone viral with HUNDREDS and thousands reposting the image around the world. 

With oozy caramel Rolos oozing all over a creamy slice of cheesecake, it’s absolutely the most drool-worthy photo we’ve seen all week.

Posted by UK foodie Paul - whose user name is @ptheledge on Instagram - it’s gone viral with HUNDREDS and thousands reposting the image around the world.

ROLO CARAMEL CHEESECAKE

BASE:

  • 300g light digestive biscuits
  • 100g melted light butter

FILLING:

  • 250g full fat cream cheese
  • 250g light cream cheese
  • 100g icing sugar
  • 220ml light whipping cream

TOPPING:

  • Caramel Rolos
  • Cadbury’s Caramel Spread

METHOD:

  • To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
  • Combine all filling ingredients in a food processor until well combined and thick.3. Pour into the cake tin and refrigerate overnight.
  • Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.

    Source: https://www.newideafood.com.au/

     

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