With oozy caramel Rolos oozing all over a creamy slice of cheesecake, it’s absolutely the most drool-worthy photo we’ve seen all week.

Posted by UK foodie Paul - whose user name is @ptheledge on Instagram - it’s gone viral with HUNDREDS and thousands reposting the image around the world.

ROLO CARAMEL CHEESECAKE

BASE:

• 300g light digestive biscuits
• 100g melted light butter

FILLING:

• 250g full fat cream cheese
• 250g light cream cheese
• 100g icing sugar
• 220ml light whipping cream

TOPPING:

• Caramel Rolos
• Cadbury’s Caramel Spread

METHOD:

• To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
• Combine all filling ingredients in a food processor until well combined and thick.3. Pour into the cake tin and refrigerate overnight.
• Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.

Source: https://www.newideafood.com.au/

 

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