Spiced with health benefits!
Turmeric powder is made from turmeric root (Curcuma longa). Commonly used as a culinary spice, turmeric is also used in Ayurvedic medicine. These health benefits include antibacterial, antimicrobial, anti-inflammatory, and antioxidant effects in specific relation to arthritis, eye conditions, cancer, heart disease, Alzheimer’s disease and more.
Turmeric Powder Benefits:
- Stimulates the gall bladder to produce more bile, aiding digestion
- Reduce the growth of cancerous cells and new blood vessels in tumours
- Powerful anti-inflammatory and oxidative properties help reduce arthritis symptoms
- Helps prevent Alzheimer's and promotes brain and neurotransmitter balance
- Assists with cleansing, purifying and brightening the skin
- Non-irradiated turmeric is a key ingredient in Golden Milk (Haldi Doodh) - an Ayurvedic health drink
100% Non-irradiated Turmeric Powder
How to use:
- Add to food dishes, sauces, soups and drinks like tea and milk. It is best to have an empty stomach.
- Turmeric Tea - Dissolve 5 grams (about 1 teaspoon) of turmeric powder into boiled water or almond milk. Add a pinch of ground black pepper, which is important to help your body to absorb the turmeric. Add lemon, honey, ginger and other spices to enhance the flavour of this delicious drink.
- For bronchial asthma stir 1 teaspoon of the powder in a glass of milk or preferred drink. Drink 3 times a day.
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