“You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.”
- The Chicago Tribune

“[The Food Lab] promises tried-and-tested accuracy, groundbreaking technique and inarguable results. All that, plus humor.”
- Washington Post

“The ultimate book for science nerds who cook.”
- Wired

“Loaded with fascinating information…López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.”
- Russ Parsons, Los Angeles Times

“Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure―and the face of a new kind of home cooking.”
- San Francisco Chronicle

“An authoritative, instant-classic reference book that’s also an engaging read.”
- Seattle Times

“The Food Lab is a keeper.”
- Chris Kimball, Wall Street Journal

“The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs.”
- USA Today

“A beautiful behemoth. . . . The Food Lab’s vision of “better home cooking through science”―and, I would add, through the internet―is a convincing one.”
- New Republic

Get it online here >>> https://amzn.to/3157vfs

The Magnolia Journal Print Magazine

 Find seasonal recipes and home decor ideas from your favorite Texan power couple in The Magnolia Journal. Sneak a peek into the life and home of Chip and Joanna Gaines with reflections from Jo and exclusive design tips. Subscribe to this quarterly lifestyle publication for insights on family, hospitality, and decorating in their signature modern, rustic style.

Get it online here >>> https://amzn.to/2SRutSC

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover

 New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

Get it online here >>> https://amzn.to/3nLie8J

HGTV Magazine Kindle Edition

 HGTV Magazine gives you insider secrets from your favorite HGTV stars. Can't get enough? Get the magazine on the go, whenever and wherever you want it. Subscribe to HGTV Magazine and get decorating ideas for you home, design tips, and real advice every month.Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.

Get it online here >>> https://amzn.to/2FwyOb4

Food Network Magazine Kindle Edition

 Who Reads Food Network Magazine? The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal. What You Can Expect in Each Issue: He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish Copy That!: A famous item from a national restaurant is recreated each month Out of the Box: You'll be amazed at how many unique dishes can come from a boxed mix in your pantry! Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 hours, make a delicious meal every night of the week Flip This Dish: A Food Network star recreates a classic dish to match their style. The Kindle Edition of this magazine includes Page View. In Page View, your magazines look just like the printed edition with all the photos and formatting.

Get it online here >> https://amzn.to/2H12qOf

Reader's Digest Kindle Edition

Reader’s Digest lets you read smart, useful tips on health, work, food, relationships, home, and money, all expertly selected from hundreds of online and print sources. You’ll discover original profiles of inspiring people, real-life dramas, insightful essays, and news roundups that get you up-to-date fast on the issues you care about. All the features and departments from the print edition are here, including the jokes and funny true stories, along with our famous Word Power column. Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.

Get it online here >>> https://amzn.to/34YW8GT 

Wild: From Lost to Found on the Pacific Crest Trail Paperback

 At twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother’s death, her family scattered and her own marriage was soon destroyed. Four years later, with nothing more to lose, she made the most impulsive decision of her life. With no experience or training, driven only by blind will, she would hike more than a thousand miles of the Pacific Crest Trail from the Mojave Desert through California and Oregon to Washington State—and she would do it alone. Told with suspense and style, sparkling with warmth and humor, Wild powerfully captures the terrors and pleasures of one young woman forging ahead against all odds on a journey that maddened, strengthened, and ultimately healed her.

One of the Best Books of the Year: NPR, The Boston Globe, Entertainment Weekly, Vogue, St. Louis Dispatch 

 Get it online here >> https://amzn.to/318MZe2

Allrecipes Kindle Edition

 Allrecipes is a cooking and food magazine that covers every kind of recipe imaginable. Learn how to make desserts, snacks for the kids, dinner recipes, lunch ideas, breakfast recipes, quick and easy meals, slow cooker recipes, holiday meal ideas and so much more. Plan your weeknight dinners and find yummy weekend brunch recipes with the help of Allrecipes magazine. Make meals using seasonal ingredients year-round with Allrecipes magazine's spring, summer, fall and winter recipe ideas. Anyone who loves to cook and find new recipe ideas would enjoy an Allrecipes magazine subscription.

Get it online here >>> https://amzn.to/34UHdh7

 

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