Homemade ice cream sandwiches are the ultimate warm-weather treat. Soft chocolate biscuits filled with creamy ice cream create a dessert that's fun to make and even more enjoyable to eat. They're perfect for birthdays, summer parties, family gatherings or simply keeping in the freezer for a special treat.
Prep Time: 25 minutes
Freezing Time: 2 hours
Cook Time: 10 minutes
Makes: 12 sandwiches
Ingredients
Chocolate Biscuits
- 125g butter, softened
- 100g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 180g cake flour
- 30g cocoa powder
- ½ teaspoon baking powder
Filling
- 1 litre vanilla ice cream, slightly softened
Method
Step 1
Preheat the oven to 180°C.
Line two baking trays with baking paper.
Step 2
Cream together the butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
Step 3
Add the flour, cocoa powder and baking powder.
Mix until a soft dough forms.
Step 4
Roll tablespoon-sized portions into balls and place onto the trays.
Flatten slightly.
Step 5
Bake for 8 to 10 minutes.
Allow the biscuits to cool completely.
Step 6
Place half the biscuits flat-side up.
Scoop ice cream onto each biscuit.
Step 7
Top with the remaining biscuits and press gently.
Step 8
Wrap individually and freeze for at least 2 hours before serving.
Variations
- Use chocolate, strawberry or cookies-and-cream ice cream.
- Roll the edges in mini chocolate chips.
- Add crushed biscuits around the edges.
- Use rainbow sprinkles for a party version.
- Try mint chocolate chip ice cream for a refreshing twist.
Tips
- Allow the biscuits to cool completely before filling.
- Work quickly when assembling.
- Freeze immediately after making.
- Store wrapped in the freezer for up to 2 weeks.
Conclusion
Homemade ice cream sandwiches are simple, fun and guaranteed to be a favourite with both children and adults. With endless flavour combinations and make-ahead convenience, they're the perfect dessert for sunny days and celebrations.
