Le recipe elula yenhlama yokudlala enephunga elimnandi yenziwe ngeshampoo enephunga le-apula futhi inuka njengama-apula amnandi. Kuthatha cishe imizuzu emi-3 kuphela ukwenza iqoqo.
Izithako:
- 1 inkomishi (150g) kafulawa ongenalutho
- 1/2 indebe (115g) usawoti
- 2 tsp ukhilimu we-tartar
- 2 tbsp amafutha e-olive
- 3/4 indebe (180ml) amanzi
- 2 1/2 wezipuni (50ml) i-apula shampoo enephunga elimnandi
- umbala wokudla obomvu noma oluhlaza
Indlela:
Isinyathelo 1. Epanini eliphakathi, hlanganisa ufulawa, usawoti kanye nokhilimu we-tartar. Thela emanzini, amafutha kanye ne-shampoo
Isinyathelo sesi-2. Engeza amaconsi ambalwa ombala wokudla owukhethile bese uxukuza.
Isinyathelo sesi-3. Beka phezu kokushisa okuphakathi. Usebenzisa isipuni sokhuni, gudla njalo kuze kube yilapho ingxube yakha ibhola.
Isinyathelo sesi-4. Jikela endaweni ehlanzekile bese ushiya ukuze uphole imizuzu embalwa. Hlanganisa inhlama yokudlala uze ube nebhola elibushelelezi. Gcina esikhwameni esivaleleka kabusha noma esitsheni esivaliwe esiqandisini.
Umthombo: http://www.kidspot.com.au
