CADBURY Sjokolade Peperment Kaaskoek in 'n Glas

by Lisa Goldberg
on
CADBURY Chocolate Peppermint Cheesecake in a Glass - 4aKid
CADBURY Sjokolade Peperment Kaaskoek in 'n Glas sal jou aandete gaste so beïndruk dat hulle sal wil terugkom vir meer!

BESTANDDELE:

  • 1 1/4 koppies sjokolade beskuitjie krummels
  • 250g PHILADELPHIA Blokroomkaas saggemaak
  • 110g CADBURY SUIWELMELK Peperment, gekap
  • 1 koppie verdikte room
  • 80 g botter, gesmelt
  • 1 1/2 eetlepels strooisuiker
  • 1 teelepel gelatien opgelos in 1 1/2 eetlepels kookwater
  • 220g CADBURY SUIWELMELK Peperment, ekstra, gekap, vir versiering

METODE:

  1. kombineer die beskuitjiekrummels en botter, en druk dan in die basis van 6 opdienglase of flesse. Chill
  2. Smelt die PHILLY en sjokolade in 'n bak oor pruttende water. Plaas eenkant om vir 10 minute af te koel
  3. KLITS die room en suiker saam tot styf. Roer die gelatienmengsel by die PHILLY-mengsel, en vou dan deur die room
  4. SKEPPEL die helfte van die mengsel in voorbereide glase. Bedek dan met van die ekstra gekapte sjokolade. Skep oorblywende Philly-mengsel oor en verkoel vir 2 uur of tot gestol
  5. VERSIER die kaaskoek met die oorblywende sjokolade net voor opdiening

Bron: http://myfoodbook.com.au/

Geniet

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