One-Pot French Onion Pasta - A Hearty and Flavorful Weeknight Meal Introduction:

This one-pot French onion pasta recipe is a delicious and easy meal that's perfect for a quick weeknight dinner. 

Looking for a hearty and flavorful meal that's quick and easy to make on a weeknight? Try this one-pot French onion pasta recipe! With the delicious flavors of French onion soup combined with tender pasta and melted cheese, this dish is sure to become a family favorite. Best of all, it's all cooked in one pot, so cleanup is a breeze.

Ingredients:

• 1 pound of pasta (such as penne or fusilli)
• 4 tablespoons of butter
• 2 large onions, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of all-purpose flour
• 2 cups of beef broth
• 1 cup of water
• 1/2 cup of dry white wine
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of grated Gruyere cheese

Directions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until softened and lightly caramelized, stirring occasionally, about 10 minutes.

2. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Sprinkle the flour over the onions and garlic and stir until well combined.

4. Add the beef broth, water, white wine, thyme, salt, and black pepper to the pot and bring to a boil.

5. Add the pasta to the pot and stir well to combine. Reduce the heat to low and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

6. Sprinkle the grated Gruyere cheese over the top of the pasta and broil for 2-3 minutes until the cheese is melted and golden brown.

7. Serve hot and enjoy!

Preparation Time:

Preparation time for this recipe is approximately 15 minutes, plus an additional 20-25 minutes for cooking.

Servings:

This recipe serves 4-6 people.

FAQs:

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer, such as Swiss or mozzarella.

Can I make this recipe vegetarian?

Yes, you can substitute vegetable broth for the beef broth to make this recipe vegetarian.

Can I make this recipe ahead of time?

Yes, you can prepare the recipe up to the point of broiling with cheese and refrigerate it overnight. When you're ready to serve, let it sit at room temperature for 30 minutes before broiling as directed.

Conclusion:

This one-pot French onion pasta recipe is a delicious and easy meal that's perfect for a quick weeknight dinner. With the savory flavors of French onion soup combined with tender pasta and melted cheese, it's a hearty and satisfying dish that everyone will love. Plus, with only one pot to clean up, it's a great option for busy weeknights when you don't have a lot of time for cooking and cleaning. Give it a try and enjoy a delicious and flavorful meal with minimal fuss and cleanup!