Dec 13 , 2016
This 3-ingredient ice cream is yummy! Easy and quick to make, wait for it to freeze and then enjoy!
- 3 Tbsp instant coffee (and a couple of Tbsp of water)
- 1/2 can of condensed milk
- 2 1/2 cups whipping cream
Beat until whipped, pour into a freezer-safe container, then freezer for 3-6 hours. When it’s ready to come out of the freezer, use an ice cream scoop to spoon that creamy goodness into your favourite dessert bowl. Enjoy!