Rich, creamy and packed with flavour, this creamy mushroom pasta is the perfect comfort food for busy weeknights. Tender mushrooms are cooked in a silky garlic and parmesan sauce before being tossed with pasta for a simple meal that feels a little special. Best of all, it comes together in under 30 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 300g pasta of your choice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 300g mushrooms, sliced
- 3 cloves garlic, crushed
- 250ml fresh cream
- 80g parmesan cheese, grated
- 1 teaspoon dried mixed herbs
- Salt and black pepper to taste
- Fresh parsley, chopped
Method
Step 1
Cook the pasta according to the packet instructions.
Reserve 125ml of the pasta cooking water before draining.
Step 2
Heat the butter and olive oil in a large frying pan.
Add the mushrooms and cook for 8 to 10 minutes until golden and tender.
Step 3
Add the garlic and cook for 1 minute until fragrant.
Step 4
Pour in the cream and stir well.
Add the parmesan cheese and mixed herbs.
Cook gently for 3 to 4 minutes until the sauce thickens slightly.
Step 5
Season with salt and black pepper.
Add a splash of the reserved pasta water if needed.
Step 6
Add the cooked pasta and toss until fully coated in the sauce.
Step 7
Sprinkle with fresh parsley and serve immediately.
Variations
- Add shredded roast chicken for extra protein.
- Stir through baby spinach before serving.
- Add crispy bacon pieces for extra flavour.
- Use a mixture of mushrooms for a richer taste.
Tips
- Don't overcrowd the pan when cooking the mushrooms.
- Freshly grated parmesan gives the best flavour.
- Reserve some pasta water to loosen the sauce if needed.
- Serve immediately while the sauce is creamy and silky.
Conclusion
Creamy mushroom pasta is proof that simple ingredients can create something truly delicious. Rich, comforting and easy to prepare, it's a recipe you'll return to whenever you need a quick family dinner.
