This South African classic has a chocolate twist. This Hot Chocolate Malva Pudding is a spongy, moist sweet pudding. Top if it off with creamy vanilla ice cream or fresh whipped cream 😋
Ingredients:
- For the syrup:
- 1½ cups fresh cream
- 150 g sugar
- 125 g butter
- g cocoa powder
- pinch of salt
- For the pudding:
- 30 g butter
- 75 g sugar
- 1 free-range egg
- 3 T apricot jam
- 1 t bicarbonate of soda
- ½ cup milk
- 120 g flour
- 25 g cocoa powder
- pinch of salt
- 4 t vinegar
