How to Make a Raspberry and Chocolate Crepe Stack
- February 09, 2021
- Lisa Goldberg
- Recipes
A scrumptious dessert for all those sweet tooth fans out there!
Recipe by Jenny Morris
INGREDIENTS:
Crepes:
- 2 large eggs – beaten
- 3/4 cup warm milk
- 3 Tbs melted butter
- 1 cup SASKO Cake Wheat Flour sifted
- ¼ tsp salt
- ½ cup soda water
- 225 g 70% dark chocolate
- 1 cup full fat cream
- Chop chocolate finely
- 500g raspberries
- Icing sugar for dusting
- Honey for drizzling
- A few pretty edible flowers to garnish
INSTRUCTIONS:
Making the Crepes:
- In a bowl, mix together the melted butter, eggs, combine and then add the milk and whisk together.
- In another bowl, sift in the SASKO Cake Wheat Flour, salt and mix together. Make a well in the centre of the dry ingredients and whisk in the wet ingredients until the mixture is smooth and all the ingredients are incorporated, don’t over mix, stir in the soda water.
- Cover the batter with plastic and place in the fridge for at least 8 hours or overnight.
- Heat your pan and add a little olive oil to coat, pour a small ladle full of batter into the centre of the pan and swirl till it covers the pan, cook for about 30 seconds or so and then flip over and continue to cook the other side.
- Keep them warm and stack them between sheets of parchment paper to keep them separate.
- Continue until all batter is gone.
Making the Chocolate Sauce:
- Chop chocolate finely.
- Place in a medium-sized heatproof bowl.
- Heat cream gently in a small saucepan until it almost comes to a boil, remove from the heat and pour over chocolate and stir until chocolate melts and the mixture is nice and smooth.
- Let cool slightly before assembly your crepe stack.
To serve:
- Place a crêpe onto a serving plate, layer on some raspberries and chocolate sauce, another crêpe, some more raspberries and chocolate sauce, continue till you reach the last layer.
- Top with more raspberries, drizzle over the chocolate sauce and a little honey to sweeten things up, dust with a little icing sugar and garnish with flowers.
Source: #expressorecipes
![]() |
Thank you for Signing Up |


![]() | Thank you for Signing Up |


These fluffy and buttery drop biscuits less than 30 minutes to make.Enjoy as a side with soup or eggs or simply on there own with butter and jam. These biscuits are a real classic!
These Orange Drop Biscuits are so easy to make. The addition of orange makes them a fresh citrus snack.
This yummy treat is ideal for that afternoon energy boost!
If pizza is your favorite treat but don't enjoy the loaded calories, this Cauliflower Crust Pizza is the perfect healthy alternative. It's gluten-free and low-carb! 🍕🍕🍕
This Banana Pancake Recipe produces light and airy pancakes. Sunday breakfast just got oh so delicious 😋
These s'mores chocolate chip cookies are the perfect summer camping dessert for the whole family!
Enjoy layers of graham cracker, melted chocolate and perfectly toasted marshmallows in this heavenly dessert.
Imagine toasty marshmallows, crumbled graham crackers and a beautiful churnes custard base for great flavour and texture. Drizzle with homemade chocolate sauce to complete this chilled dessert!
What better way to celebrate your birthday with rainbow colours, flavours and loads of spinkles! Yum 😋
Pureed strawberries gives this lovely cheesecake that lush pink color. This dessert is a must for all those cheesecake fans who love strawberries 🍓
This receipe is so yummy and easy to make. This dessert is ideal for those who dont have a sweet tooth.
Garlic makes everything better. Scoop your favourite food and gravies with this delicious garlic naan bread! A great addition to curry dishes.
Amagwinya or vetkoek is a bread dough deep fried. Serve with savoury and sweet fillings. These delicious fried treats are one of South Africa’s most treasured foods!
So easy to make without baking, Oreo Mint Cheesecake!
Wake up to delicious Tiramisu, pancake style. Breakfast will never be the same again!
Try Christmas Rolo Pretzels with M&M's for a brilliant salty-sweet flavor combination of crispy, salty pretzels and gooey caramel. Very irresistible😋
London baker Eloise Head's 'no bake' Milkybar cheesecake, made from six simple supermarket ingredients without turning on an oven.
There's nothing prettier for the Christmas tree than making your personal decorations. And it's a bonus if they are suitable for eating too! Make them with your children as a great Christmas activity with a delicious result!
Ho Ho Ho! Santa’s little helpers are coming to town, and we've got the best treat for them with these reindeer brownies. Rich and decadent, these smooth brownies are decorated with frosting, and the cutest reindeer faces.
A dash of decadence with lashings of cream, coffee and booze was called for. Tiramisu, of course.
Overnight oats are a quick, healthy and most importantly delicious way to ensure that you have breakfast ready to go as soon as you wake up




