These Grilled Ribs are meaty, juicy and tender! Perfectly seasoned, these ribs are slow cooked and finished on high heat for a gorgeous caramelized exterior.
Ingredients:
- 1 rack pork ribs baby backs, spareribs, or St.Louis-style ribs
- 1/4 cup stone-ground mustard
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
Get the full recipe here>>https://thestayathomechef.com/grilled-ribs/