Dec 13 , 2016

Popcorn Cake from CookiesAndCups

popcorn cake feature blog image

This Popcorn Cake is such a fun alternative to a cake at a party!


  • 2 bags of microwave popcorn, popped with unpopped kernels removed
  • 2 cups M&M’s
  • 1½ cups broken pretzel sticks
  • 16 oz mini marshmallows (8 cups)
  • ½ cup butter


  • Prepare a large tube or bundt pan by spraying with cooking spray.
  • You start with 2 bags of buttered microwave popcorn in a large bowl.
  • Pick out the kernels that didn’t pop.
  • Now mix in 2 cups of M&M’s and 1½ cups broken pretzel sticks.
  • Now melt 1 stick of butter over low in a large saucepan or microwave.
  • When melted add in a 16 oz bag of mini marshmallows (8 cups)
  • Stir until melted and smooth.
  • Remove from heat and pour over your popcorn mix.
  • Stir until all the ingredients are combined and then press into the prepared pan.
  • Cover with foil and let your cake set for at least an hour to cool.
  • When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
  • Flip your pan over onto your serving platter.
  • Your cake should come out pretty easily.
  • You want it to cool completely so it will cut easily.
  • Cover tightly and store for up to 1 day.

Notes: store airtight for up to 2 days. Best if eaten the same day as made.


Enjoy yout Popcorn Cake happy emoji with tongue sticking out

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