Slices of sweet onions are roasted in a Parmesan cheese, cream, and wine bath making every bite of these Roasted Parmesan Creamed Onions absolutely luscious! Easy to make and a great side dish with steak, pork, and chicken!
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 4
Ingredients:
- 4 large sweet onions , peeled, sliced 1/4-inch thick
- 3 tablespoons extra-virgin olive oil
- Salt & pepper
- 1 cup heavy cream
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
Instructions:
-
Preheat oven to 375 degrees F.
-
Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
-
While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
-
Once onions are removed from oven, raise the temperature to 450 degrees F.
-
Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
-
Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.
