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Roasted Parmesan Creamed Onions in a dish.

Roasted Parmesan Creamed Onions

The perfect side dish to complement any meal!

Slices of sweet onions are roasted in a Parmesan cheese, cream, and wine bath making every bite of these Roasted Parmesan Creamed Onions absolutely luscious! Easy to make and a great side dish with steak, pork, and chicken!

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 4


  • 4 large sweet onions , peeled, sliced 1/4-inch thick
  • 3 tablespoons extra-virgin olive oil
  • Salt & pepper
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 1/4 cup grated Parmesan cheese


  • Preheat oven to 375 degrees F.
  • Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
  • While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
  • Once onions are removed from oven, raise the temperature to 450 degrees F.
  • Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
  • Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.
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