These sticky chicken drumsticks are packed with flavour and coated in a sweet and savoury glaze that becomes beautifully caramelised in the oven. They're affordable, easy to prepare and perfect for family dinners, weekend gatherings or game-day snacks.
Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 6
Ingredients
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 4 tablespoons honey
- 3 tablespoons tomato sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon dried mixed herbs
Method
Step 1
Preheat the oven to 200°C.
Line a large baking tray with baking paper.
Step 2
Pat the chicken drumsticks dry with paper towel.
Place them into a large mixing bowl.
Step 3
In a separate bowl, whisk together the olive oil, honey, tomato sauce, soy sauce, garlic, paprika, pepper and mixed herbs.
Step 4
Pour the sauce over the chicken.
Mix until all the drumsticks are evenly coated.
Step 5
Arrange the drumsticks in a single layer on the baking tray.
Reserve any remaining sauce.
Step 6
Bake for 25 minutes.
Remove from the oven and brush with the reserved sauce.
Step 7
Return to the oven for a further 15 to 20 minutes until the chicken is cooked through and sticky.
Step 8
Allow to rest for 5 minutes before serving.
Variations
- Add a teaspoon of chilli flakes for a sweet and spicy version.
- Replace honey with apricot jam.
- Add a tablespoon of barbecue sauce for a smokier flavour.
- Sprinkle with sesame seeds before serving.
Tips
- Turn the drumsticks halfway through cooking for even browning.
- Use baking paper for easier cleaning.
- Serve with chips, rice or a fresh salad.
- Leftovers are delicious cold in lunchboxes.
Conclusion
Sticky chicken drumsticks are one of those simple recipes that always disappear quickly. The sweet and savoury glaze creates a delicious coating while the chicken stays juicy and tender inside.
