Few salads capture the taste of summer quite like watermelon and feta salad. The juicy sweetness of watermelon pairs beautifully with salty feta, fresh mint and a simple lemon dressing. It's light, refreshing and perfect for braais, picnics, family lunches or warm-weather entertaining.
Prep Time: 15 minutes
Cook Time: None
Serves: 6
Ingredients
- 6 cups watermelon, cubed
- 200g feta cheese, crumbled
- ½ red onion, thinly sliced
- ¼ cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
Method
Step 1
Place the watermelon cubes into a large serving bowl.
Step 2
Add the crumbled feta, sliced red onion and fresh mint leaves.
Step 3
In a small bowl, whisk together the olive oil and lemon juice.
Step 4
Drizzle the dressing over the salad.
Step 5
Season lightly with black pepper.
Step 6
Toss gently and serve immediately.
Variations
- Add cucumber for extra crunch.
- Include avocado for a creamier texture.
- Sprinkle with toasted pumpkin seeds.
- Add rocket leaves for a peppery flavour.
- Replace mint with fresh basil.
Tips
- Use chilled watermelon for the freshest flavour.
- Assemble just before serving.
- Choose ripe, sweet watermelon for the best results.
- Avoid adding extra salt as the feta provides plenty.
Conclusion
Watermelon and feta salad is simple, colourful and incredibly refreshing. The combination of sweet fruit, salty cheese and fresh herbs creates a dish that's ideal for summer entertaining and easy family meals.
Excerpt
Sweet watermelon, creamy feta and fresh mint come together in this refreshing summer salad. Perfect for braais, picnics and warm-weather meals, it's light, colourful and ready in minutes.
