I-Butter Yamantongomane Ejabulisayo futhi Elula Dlala Iresiphi Yenhlama Yezingane

Inhlama yokudlala ithoyizi lakudala lezingane elihlinzeka ngamahora okuzijabulisa futhi likhuthaze ubuciko.

Kodwa-ke, izindlela zokupheka eziningi zokudlala inhlama azidliwa, okungase kube ukukhathazeka kubazali bezingane ezincane. Yingakho sidale le recipe Edliwayo Yebhotela Yamantongomane Dlala Inhlama ephephile ukuthi izingane zidle futhi kujabulise ukudlala ngayo. Yenziwe ngezithako ezimbalwa nje ezilula, le recipe kulula ukuyenza futhi ilungele isikhathi sokudlala sobuciko. Ake siqale!

Izithako:

• 1 inkomishi ibhotela lamantongomane
• 1/2 inkomishi yoju
• 1 1/2 izinkomishi ushukela oluyimpuphu
• 1/2 inkomishi kafulawa
• Umbala wokudla (ongakukhetha)

Izikhombisi-ndlela:

1. Endishini enkulu yokuxuba, hlanganisa ibhotela lamantongomane noju kuze kuhlangane kahle.
2. Faka ushukela oluyimpuphu nofulawa bese uxuba kuze kube yinhlama.
3. Uma ufisa, engeza amaconsi ambalwa ombala wokudla bese uxova inhlama kuze kube yilapho umbala usakazwa ngokulinganayo.
4. Hlukanisa inhlama ibe izingxenye bese uvumela izingane ukuba zibumbe futhi zibumbe inhlama zibe yizinto ezizithandayo.
5. Gcina noma yiziphi izinsalela esitsheni esingangenisi umoya esiqandisini kuze kube isonto elilodwa.

Indlela yokulungiselela:

1. Endishini enkulu yokuxuba, hlanganisa ibhotela lamantongomane noju kuze kuhlangane kahle.
2. Faka ushukela oluyimpuphu nofulawa bese uxuba kuze kube yinhlama.
3. Uma ufisa, engeza amaconsi ambalwa ombala wokudla bese uxova inhlama kuze kube yilapho umbala usakazwa ngokulinganayo.
4. Hlukanisa inhlama ibe izingxenye bese uvumela izingane ukuba zibumbe futhi zibumbe inhlama zibe yizinto ezizithandayo.
5. Gcina noma yiziphi izinsalela esitsheni esingangenisi umoya esiqandisini kuze kube isonto elilodwa.

Isikhathi sokulungiselela: Le recipe Edliwayo Yebhotela Yamantongomane Dlala Inhlama ithatha cishe imizuzu eyi-10-15 ukuyilungisa.

Iziphakamiso: Le recipe yenza inhlama eyanele ukuthi izingane ezi-2-3 zidlale nazo.

Imibuzo Evame Ukubuzwa:

Ngingakwazi ukusebenzisa uhlobo oluhlukile lwebhotela lamantongomane?

Yebo, ungasebenzisa noma yiluphi uhlobo lwebhotela lamantongomane oluthandayo, njengebhotela le-alimondi noma ibhotela le-cashew.

Ingabe le recipe iphephile ezinganeni ezingezwani namantongomane?

Cha, le recipe ayiphephile ezinganeni ezine-allergies yamantongomane. Kodwa-ke, ungafaka ibhotela le-peanut esikhundleni sebhotela lembewu, njengebhotela lembewu likabhekilanga, ukuze ulenze liphephe kulabo abanokungezwani komzimba namantongomane.

Ngingakwazi ukusebenzisa uhlobo oluhlukile lwe-sweetener?

Yebo, ungasebenzisa noma yiluphi uhlobo lwe-sweetener oluthandayo, njengesiraphu ye-maple noma umpe we-agave.

Ngingayenza le recipe ingabi ne-gluten?

Yebo, ungafaka ufulawa esikhundleni sikafulawa ongena-gluten, njengofulawa we-alimondi noma ufulawa werayisi.

Ngingakwazi ukugcina inhlama ekamelweni lokushisa?

Cha, kungcono ukugcina noma iyiphi inhlama esele esiqandisini ukuze uyigcine iyintsha.

Isiphetho

Le recipe yeNhlama Ye-Peanut Butter Edliwayo iyindlela ejabulisayo nephephile kunenhlama yokudlala yendabuko. Yenziwe ngezithako ezimbalwa nje ezilula, le recipe kulula ukuyenza futhi ilungele isikhathi sokudlala sobuciko. Enza ngendlela oyifisayo iresiphi ngamabhotela amantongomane ahlukene, okoshukela, noma umbala wokudla ukuze udale umuzwa wenhlama yokudlala eyingqayizivele neyenzelwe wena. Gcina noma yiziphi izinsalela esiqandisini futhi ujabulele le nhlama yokudlala edliwayo kuze kube yiviki elilodwa.