Thenga Izipho Zawo Wonke Umuntu - I-Amazon 2020 Holiday Guide Ingxenye 4
Amakhaya Nezingadi Ezingcono I-Kindle Edition
Cishe ngesipiliyoni seminyaka eyikhulu, i-Better Homes & Gardens iwukushicilela okuthenjwa kakhulu mayelana nekhaya nengadi emakethe. Kusukela yasungulwa ngo-1922, lo magazini wendlela yokuphila yabesifazane ubonise izithombe ezinhle zezindawo zasengadini eziluhlaza kanye namakamelo okuhlala ahlukile avela ezweni lonke aqhubeka nokukhuthaza abaklami nabahlobisi be-DIY namuhla. Bhalisela Izindlu Ezingcono Nezingadi futhi uthole izandla zakho ezihlokweni eziwusizo ezihlanganisa izihloko ezihlukahlukene, kusukela ekudleni nasekuphekeni kuya ekuthuthukisweni kwekhaya nasekuhlobiseni. Idizayinelwe owesifazane wansuku zonke, uzothola namathiphu ngobuhle besifazane nesitayela. Kodwa okubhaliselwe kwe-Better Homes & Gardens kuthandwa kakhulu ngamaholide ako esizini, amathiphu okuzijabulisa nawokuhlobisa. Yenza ubuciko ngekhaya lakho futhi uthole izikimu zemibala, izitayela zokuhlobisa nezinhlelo zokuvuselela ezenzelwe wena nje.
Yithole ku-inthanethi lapha >>> https://amzn.to/3iZdzMw
Condé Nast Traveller I-Kindle Edition
Umagazini we-Condé Nast Traveller ugcwele izimfihlo zokuhamba zababhali abadumile nabahambi abayinkimbinkimbi.
Umagazini ngamunye wanyanga zonke uhlanganisa izindawo okuyiwa kuzo ezimangalisayo, okuhlanganisa ubuciko obuhle kakhulu, izakhiwo, imfashini, amasiko, ukudla, indawo yokulala nokuthenga. Ababhali nabahleli be-Condé Nast Traveller bahamba ngokungaziwa futhi bazikhokhele indlela yabo. Lokhu kuqinisekisa ukuthi uthola ulwazi oluthembekile, oluyiqiniso. Nge-Condé Nast Traveller njengomhlahlandlela wakho, uzothola iziqhingi ezihamba phambili, amadolobha, izindawo zokungcebeleka, izinqaba, nohambo lomkhumbi. Ukubhalisa kwakho kuhlanganisa nohlu lwegolide okufanele ube nalo kumagazini, Uhlu Olushisayo, kanye ne-Readers' Choice Awards, egcwaliswe ngezindawo ezinhle kakhulu zomhlaba zokudla, ukuphuza, ukuthenga, nokuhlala.
Zitholele izindawo ezihamba phambili emhlabeni ngezibuyekezo ezingachemile kanye nokufinyelela kuzimfihlo zokuhamba zangaphakathi. Bhalisa namuhla.
Amamagazini e-Kindle alayishwa ngokugcwele ku-Kindle yakho ukuze uwafunde ngisho noma ungaxhunyiwe ngentambo.
Yithole ku-inthanethi lapha >>> https://amzn.to/33WGUTG
I-National Geographic Magazine I-Kindle Edition
I-NATIONAL GEOGRAPHIC, imagazini evelele ye-National Geographic Society, ilandisa ngokuhlola nokuzijabulisa, kanye nezinguquko ezithinta ukuphila Emhlabeni. Indaba yokuhlela ihlanganisa abantu nezindawo zomhlaba, kugcizelelwa ukuzibandakanya kwabantu endaweni yonke eguqukayo. Izihloko eziyinhloko zihlanganisa amasiko, imvelo, i-geography, i-ecology, isayensi nobuchwepheshe.Ukuze kube lula kuwe, izinkinga zilethwa ngokuzenzekelayo ngokungenantambo ku-Kindle yakho ngesikhathi esifanayo uhlelo lokuphrinta lufika ku-newsstand.
Amamagazini e-Kindle alayishwa ngokugcwele ku-Kindle yakho ukuze uwafunde ngisho noma ungaxhunyiwe ngentambo.
Yithole ku-inthanethi lapha >>> https://amzn.to/3jXmDDb
Ukugcinwa Kwezindlu Okuhle I-Kindle Edition
Yithole ku-inthanethi lapha >>> https://amzn.to/373q73l
Ilebhu Yokudla: Ukupheka Okungcono Kwasekhaya Ngesayensi Ikhava eqinile
U-J. Kenji López-Alt unguMeluleki Omkhulu Wezokudla Kwe-Serious Eats, Umpheki/Uzakwethu eWursthall (ihholo likabhiya laseSan Mateo), kanye nombhali wekholomu ye-James Beard Award–oqokiwe ethi The Food Lab. Incwadi yakhe yokuqala ethi, The Food Lab: Better Home Cooking Through Science ithengisa kakhulu i-New York Times, eyawina umklomelo kaJames Beard ngokupheka okujwayelekile, futhi yaqanjwa ngokuthi Incwadi Yonyaka yi-International Association of Culinary Professionals. Uhlala eSan Mateo nomkakhe u-Adriana nendodakazi yakhe u-Alicia.
Buyekeza
- I-Chicago Tribune
“[ I-Food Lab ] ithembisa ukunemba okuzanyiwe nokuhlolwa, amasu ayisisekelo kanye nemiphumela engenakuphikiswa. Konke lokho, kanye namahlaya.”
- Washington Post
"Incwadi yokugcina kakhulu yezifundiswa zesayensi eziphekayo."
- Inezintambo
“Igcwele ulwazi oluthakazelisayo…I-López-Alt ikunikeza isayensi eyanele ukuze izincazelo zibe nengqondo, kodwa yonke into isagxile ekuphekeni kwasekhaya okusebenzayo.”
- URuss Parsons, Los Angeles Times
“Iminyaka emihlanu kwenziwa, [ I-Food Lab iwumvuthwandaba wokukhuphukela okungalindelekile kwe-wunderkind ekubeni yingxenye yenkolo―kanye nobuso bohlobo olusha lokupheka ekhaya.”
- San Francisco Chronicle
“Incwadi egunyaziwe, esheshayo eyisithenjwa nayo ewukufunda okuhehayo.”
- I-Seattle Times
“ I-Food Lab ungumlindi.”
- Chris Kimball, I-Wall Street Journal
“ I-Food Lab kuyinto Injabulo Yokupheka kumpheki wanamuhla, futhi inokuthile engakufundisa ngisho nabapheki abanolwazi kakhulu.”
- USA Namuhla
“Umbhemu omuhle. . . . Umbono Welebhu Yokudla "wokupheka ekhaya okungcono ngesayensi" - futhi, ngingangeza, nge-inthanethi - uyakholisa.
- IRiphabhulikhi Entsha
I-Magnolia Journal Phrinta Umagazini
Thola amaresiphi esizini nemibono yokuhlobisa ikhaya kubabhangqwana bakho obathandayo be-Texan ku-The Magnolia Journal. Ake uhlole impilo nekhaya lika-Chip no-Joanna Gaines ngemifanekiso evela ku-Jo namathiphu okuklama akhethekile. Bhalisela lolu shicilelo lwendlela yokuphila yamakota ukuze uthole imininingwane yomndeni, ukungenisa izihambi, kanye nokuhlobisa ngesiginesha yabo yesitayela sesimanje, se-rustic.
Ithole ku-inthanethi lapha >>> https://amzn.to/2SRutSC
Usawoti, Amafutha, I-Acid, Ukushisa: Ukuqonda Izakhi Zokupheka Okuhle Ikhava eqinile
New York Times Umthengisi Kakhulu kanye Nowinile Womklomelo we-James Beard ka-2018 we-Best General Cookbook kanye nemiklomelo eminingi ye-IACP Cookbook
Iqanjwe enye yezincwadi ezihamba phambili zango-2017 ngu: NPR, BuzzFeed, I i-Atlantic , I Washington Post , Chicago Tribune , URachel Ray Nsuku Zonke , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , uMdli, Newsday, Minneapolis Star Tribune , I-Seattle Times , Tampa Bay Times , Ithebula lokunambitha, Umlimi Wesimanje , Abashicileli Maviki onke, futhi nokuningi.
Ikilasi elisha lochwepheshe elinombono ekuphekeni elenza amashumi eminyaka esipiliyoni sobuchwepheshe libe izici ezine ezilula, kusukela kowesifazane omenyezelwe “uthisha wokupheka ophambili wase-America” ka-Alice Waters.
Ngokwesiko Lenjabulo Yokupheka kanye Nendlela Yokupheka Yonke into iza Usawoti, Amafutha, I-Acid, Ukushisa , indlela entsha yokufisa ukupheka ngezwi elikhulu elisha lokupheka. Umpheki nombhali uSamin Nosrat ufundise wonke umuntu kusukela kubapheki abangochwepheshe kuya ezinganeni zesikole esiphakathi kuya kumbhali uMichael Pollan ukupheka esebenzisa ifilosofi yakhe eguquguqukayo, kodwa elula. Kahle kahle ukusebenzisa izakhi ezine kuphela—Usawoti, othuthukisa ukunambitheka; Amafutha, aletha ukunambitheka futhi akhiqize ukuthungwa; I-Acid, elinganisa ukunambitheka; kanye nokushisa, okunquma ekugcineni ukuthungwa kokudla—futhi noma yini oyiphekayo izoba mnandi. Ngokuchaza ukuthi kanjani futhi kungani ukupheka okuhle, Usawoti, Amafutha, I-Acid, Ukushisa kuzofundisa futhi kukhuthaze isizukulwane esisha sabapheki ukuthi bangenza kanjani ngokuzethemba izinqumo ezingcono ekhishini futhi bapheke ukudla okumnandi nganoma yiziphi izithako, noma kuphi, nganoma yisiphi isikhathi.
Ukunanela uhambo luka-Samin siqu kusukela kwabaqalayo kwezokupheka ukuya kumpheki owine imiklomelo, Usawoti, I-Acid Enamafutha, Ukushisa kuvala ngokushesha igebe phakathi kwamakhishi asekhaya nawengcweti. Ngokulandisa okukhangayo, izindlela zokuhamba ezinezithombe, nendlela elula yesayensi yasekhishini, u-Samin ukhulula izici ezine zokupheka okuhle kwawo wonke umuntu. Bheka uhlu lwezincwadi zokupheka eziyi-100 ezibalulekile-kanye nezinhlobonhlobo eziningi-ukuze wenze izifundo zisebenze futhi wenze ama-vinaigrette agqamile, alinganiselayo, imifino egazingiwe kahle ye-caramelized, inyama eboshiwe ethambile, kanye nezinhlama zekhekhe ezikhanyayo.
Ihlanganisa nemifanekiso engu-150 ne-infographics eveza i-atlas emhlabeni wokunambitheka ngumdwebi odumile u-Wendy MacNaughton, Usawoti, Amafutha, I-Acid, Ukushisa kuzoba ikhampasi yakho ekhishini. Imiselwe ukuba yakudala, ingase ibe incwadi yokugcina oyoke uyidinge.
Yithole ku-inthanethi lapha >>> https://amzn.to/3nLie8J
Umagazini we-HGTV I-Kindle Edition
I-HGTV Magazine ikunikeza izimfihlo zangaphakathi ezivela kosaziwayo bakho abayintandokazi be-HGTV. Awukwazi ukuthola okwanele? Thola umagazini usohambweni, noma nini nanoma kuphi lapho uwufuna khona. Bhalisela i-HGTV Magazine futhi uthole imibono yokuhlobisa ikhaya lakho, amathiphu okuklama, nezeluleko zangempela nyanga zonke.Amamagazini e-Kindle alandwa ngokugcwele ku-Kindle yakho ukuze uwafunde ngisho noma ungaxhunyiwe ngentambo.
Yithole ku-inthanethi lapha >>> https://amzn.to/2FwyOb4
Food Network Magazine I-Kindle Edition
Ubani Ofunda I-Food Network Magazine? Umfundi we-Food Network Magazine ungumshisekeli wokudla ophelele--unentshisekelo, uyazicabangela, futhi ubona ukupheka njengendlela yokubonisa umoya wabo wokudala. Kungakhathaliseki ukuthi ukudla okusheshayo kwaphakathi nesonto noma ukuhlela iphathi yesidlo sakusihlwa nabangani, umfundi we-Food Network Magazine uthanda ukuzama imibono emisha futhi engeze i-twist yesiginesha eyingqayizivele kukho konke ukudla. Lokho Ongakulindela Kumagazini Ngayinye: Wakwenza/Wakwenza: Abantu ababili be-Food Network bayaxabana ukuze babone ukuthi ubani owenza isidlo esingcono Kopisha Lokho!: Into edumile evela endaweni yokudlela kazwelonke ikhiqizwa kabusha inyanga ngayinye Iphuma Ebhokisini: Wena' uzomangala ukuthi zingaki izitsha eziyingqayizivele ezingavela kumxube webhokisi ku-pantry yakho! Izidlo Zaphakathi Nesonto Nempelaviki: Kungakhathaliseki ukuthi unemizuzu engu-30 noma amahora angu-3, yenza ukudla okumnandi njalo ebusuku beviki Flip This Dish: Isihlabani se-Food Network sidala kabusha isidlo sakudala ukuze sifane nesitayela saso. I-Kindle Edition yale magazini ihlanganisa i-Page View. Ekubukweni Kwekhasi, omagazini bakho babukeka njengenguqulo ephrintiwe enazo zonke izithombe nokufometha.
Yithole ku-inthanethi lapha >> https://amzn.to/2H12qOf
I-Reader's Digest I-Kindle Edition
I-Reader's Digest ikuvumela ukuthi ufunde amathiphu ahlakaniphile, awusizo kwezempilo, umsebenzi, ukudla, ubudlelwano, ikhaya, nemali, wonke akhethwe ngobuchwepheshe kumakhulukhulu emithombo ye-inthanethi nephrintiwe. Uzothola amaphrofayela oqobo abantu abakhuthazayo, amadrama empilo yangempela, ama-eseyi anokuqonda, nezindatshana zezindaba ezikwenza wazi ngokushesha ezindabeni ozikhathalelayo. Zonke izici neminyango yohlelo oluphrintiwe isilapha, okuhlanganisa amahlaya nezindaba eziyiqiniso ezihlekisayo, kanye nekholomu yethu edumile ye-Word Power. Amamagazini e-Kindle alayishwa ngokugcwele ku-Kindle yakho ukuze uwafunde ngisho noma ungaxhunyiwe ngentambo.
Ithole ku-inthanethi lapha >>> https://amzn.to/34YW8GT
I-Wild: Kusuka Kokulahlekile Kuze Kutholakale ku-Pacific Crest Trail I-Paperback
Eminyakeni engamashumi amabili nambili, uCheryl Strayed wacabanga ukuthi ulahlekelwe yikho konke. Ngemva kokushona kukanina, umndeni wakubo wahlakazeka futhi umshado wakhe waphela ngokushesha. Ngemva kweminyaka emine, engasalahlekelwa lutho, wenza isinqumo esingalindelekile ekuphileni kwakhe. Njengoba engenaso isipiliyoni noma ukuqeqeshwa, eqhutshwa isifiso sokungaboni, wayezohamba ngezinyawo amamayela angaphezu kwenkulungwane ku-Pacific Crest Trail esuka oGwadule LwaseMojave edlula eCalifornia nase-Oregon eya e-Washington State—futhi wayezokwenza yedwa. Itshelwa ngokungabaza nangesitayela, ecwebezelayo ngemfudumalo namahlaya, u-Wild uthwebula ngamandla ukwesaba nezinjabulo zentokazi eyodwa eya phambili ngokumelene nazo zonke izinkinga ohambweni olwamsanganisa, lwamqinisa, futhi lwagcina lwelapha.
Enye yezincwadi ezihamba phambili zonyaka: i-NPR, The Boston Globe , Entertainment Weekly, Vogue, Louis Dispatch
Yithole ku-inthanethi lapha >> https://amzn.to/318MZe2
Allrecipes I-Kindle Edition
I-Allrecipes iwumagazini wokupheka nokudla ohlanganisa zonke izinhlobo zeresiphi ongayicabanga. Funda ukwenza ama-dessert, ukudla okulula kwezingane, amaresiphi esidlo sakusihlwa, imibono yesidlo sasemini, zokupheka kwasekuseni, ukudla okusheshayo nokulula, amaresiphi okupheka okunensayo, imibono yokudla kwamaholide nokunye okuningi. Hlela ukudla kwakho kwakusihlwa kwaphakathi nesonto futhi uthole izindlela zokupheka ezimnandi zempelasonto ngosizo lwemagazini ye-Allrecipes. Yenza ukudla usebenzisa izithako zesizini unyaka wonke ngemibono yeresiphi yomagazini we-Allrecipes entwasahlobo, ehlobo, ekwindla nasebusika. Noma ubani othanda ukupheka nokuthola imibono emisha yeresiphi angajabulela ukubhaliswa komagazini we-Allrecipes.
Ithole ku-inthanethi lapha >>> https://amzn.to/34UHdh7
* Ukwazisa nje, ezinye izixhumanisi kuleli khasi zingaba izixhumanisi ezihambisanayo. Uma uchofoza isixhumanisi futhi uthenge, singathola ikhomishini encane. Sincoma kuphela imikhiqizo esiyithanda ngobuqotho. Ukusekela kwakho kusisiza ukuthi siqhubeke sinikeza okuqukethwe okumangalisayo. Siyabonga ngokufunda ibhulogi ye-4aKid, nokuthenga okujabulisayo.
