Amasitshana E-Broccoli Ane-Cheese: Isidlo Esimnandi Nesinempilo
Ufuna isidlo esimnandi nesinempilo esizokuthokozelwa wumndeni wonke? Ungabheki kude kunala Masitshana E-Broccoli Ane-Cheese aminyanisayo! Agcwele ukunambitheka nezakhamzimba, la masitshana alungele ukwanelisa izifiso ngenkathi ekugcina unamandla usuku lonke. Ake singene ku-resiphi:
Izithako:
- Izinkomishi ezi-2 zama-florets e-broccoli aqotshiwe
- Inkomishi e-1 ye-cheddar cheese egayiwe
- 1/2 inkomishi yama-breadcrumbs
- 1/4 inkomishi ye-Parmesan cheese egayiwe
- Amaqanda ama-2 amakhulu, ashayiwe
- Ithisipuni eli-1 le-garlic powder
- Usawoti nopelepele ukunambitha
- Uwoyela we-Olive wokugcoba
Iziqondiso:
-
Fudumeza ihhavini: Fudumeza ihhavini lakho ku-200°C (180°C elifudunyezwe ifeni) bese ugcoba ishidi lokubhaka ngamafutha omnqumo.
-
Bila i-Broccoli: Beka ama-florets e-broccoli aqotshiwe endishini ephephile kumkhroweyili enamanzi amancane. Vala indishi ngepuleti noma ifilimu lokunamathisela bese ufaka kumkhroweyili okwesikhathi esiphakeme imizuzu engu-2-3, noma kuze kube yilapho i-broccoli ithambile. Ngenye indlela, ungabila i-broccoli esitofini kuze kube yilapho ithambile.
-
Lungiselela Ingxube: Endishini enkulu yokuxuba, hlanganisa i-broccoli ebilisiwe, i-cheddar cheese egayiwe, ama-breadcrumbs, i-Parmesan cheese egayiwe, amaqanda ashayiwe, i-garlic powder, usawoti, nopelepele. Hlanganisa kahle kuze kube yilapho zonke izithako zihlakazeke ngokulinganayo.
-
Yakha Amasitshana: Usebenzisa izandla zakho, khipha ingxenye yengxube engu-theblespuni bese uyigingqa ibe ibhola eliqinile. Beka ibhola eshidini lokubhaka eligcoyiwe bese uliyicaba kancane ngeminwe yakho ukuze wenze i-disc encane. Phinda le nqubo kuze kube yilapho yonke ingxube isetshenzisiwe, ubeke amasitshana ngokulinganayo eshidini lokubhaka.
-
Bhaka: Dlulisa ishidi lokubhaka ehhavini elifudunyeziwe bese ubhaka Amasitshana E-Broccoli Ane-Cheese imizuzu engu-15-20, noma kuze kube yilapho esenombala osagolide futhi eshile ngaphandle.
Phaka: Uma sebhakiwe, khipha Amasitshana E-Broccoli Ane-Cheese ehhavini bese uwavumela ukuba aphole kancane ngaphambi kokuphaka. Jabulela wona efudumele njengesnack esihlwabusayo noma isiqalo, noma uwahlanze ngesoso yakho oyithandayo ukuze uthole ukunambitheka okwengeziwe.
Amathiphu:
- Ukuze uthole ukunambitheka okwengeziwe, engeza inkomishi encane ye-chilli flakes noma i-smoked paprika engxubeni.
- Ungakwazi ukwenza le resiphi ibe ngeyakho ngokufaka i-cheddar cheese ngohlobo lwakho lwe-cheese oluthandayo, njenge-mozzarella noma i-Gruyère.
- Amasitshana E-Broccoli Ane-Cheese asele angagcinwa esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezi-3. Vele uwafudumeze kabusha ehhavini noma kumkhroweyili ngaphambi kokuphaka.
Ngobumnandi bawo obungenakuphikwa be-cheese kanye nobuhle be-broccoli obunempilo, lawa Masitshana E-Broccoli Ane-Cheese azoqiniseka ukuthi azoba yintandokazi yomndeni ngokushesha. Jabulela ubumnandi ngenkathi wazi ukuthi uphilisa umzimba wakho ngesnack esinempilo!
