Ayikho into efana nokuphuza isitshulu senkukhu esikhilimu esihlwabusayo ukuze ududuze umphefumulo futhi wanelise ulwanga. Lesi sidlo esingapheli sihlanganisa inkukhu ethambile, imifino egcwele, nomhluzi ocebile, okhilimu ukudala ukudla okunempilo nokwanelisa. Noma ngabe ufuna ukuhlaba umxhwele esidlweni sakusihlwa somndeni noma umane ufisa ukudla okunethezekile kusihlwa esibandayo, lesi sitshulu senkukhu esikhilimu sizoba intandokazi.
Izithako
Ukuze udale lesi sitshulu esithokozisayo, uzodinga lezi zithako ezilandelayo:
- 1 kg amathanga enkukhu angenamathambo, angenasikhumba, asikwe abe izingcezu ezilingana nokudla
- 2 amathisipuni amafutha omnqumo
- 1 u-anyanisi omkhulu, oqotshwe kahle
- 3 clove garlic, oqotshiwe
- 3 izaqathe ezinkulu, ezisikiwe
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi, ezisikiwe
- 4 amazambane amakhulu, ahlutshiwe futhi asikwe amadayisi
- 4 izinkomishi zomhluzi wenkukhu
- 1 inkomishi ukhilimu oqandayo
- 2 amathisipuni ufulawa wonke-nke
- 1 ithisipuni itiye elomile
- 1 ithisipuni i-rosemary elomile
- Usawoti kanye nopelepele ukunambitha
- I-parsley entsha, eqotshiwe (yokuhlobisa)
Imiyalo
Landela lezi zinyathelo ezilula ukwenza isitshulu sakho senkukhu esikhilimu:
- Lungisa Inkukhu: Faka usawoti kanye nopelepele ezingxenyeni zenkukhu.
- Bhaka Inkukhu: Ebhodweni elikhulu noma i-Dutch oven, shisa amafutha omnqumo phezu kokushisa okuphakathi kokuphakeme. Faka izingcezu zenkukhu bese upheka kuze kube nsundu kuzo zonke izinhlangothi. Susa inkukhu ebhodweni bese ubeka eceleni.
- Pheka Imifino: Ebhodweni elifanayo, engeza u-anyanisi oqotshiwe, u-garlic, izaqathe, kanye nesilimo esidliwayo esinamagatsha anamanzi. Pheka kuze kube yilapho imifino ithambile, cishe imizuzu engu-5-7.
- Faka Amazambane Nomhluzi: Faka amazambane asikwe amadayisi bese ubuyisela inkukhu ebhodweni. Thela umhluzi wenkukhu bese uletha ukuthi ubilise. Yehlisa ukushisa kube phansi, vala, bese ubilisa cishe imizuzu engu-30, noma kuze kube yilapho imifino ithambile futhi inkukhu iphekwe ngokugcwele.
- Jiya Isitshulu: Esitsheni esincane, hlanganisa ukhilimu oqandayo kanye nofulawa kuze kube bushelelezi. Kancane kancane faka le nhlanganisela esitshuluni. Faka i-thyme elomile kanye ne-rosemary, bese ufaka usawoti kanye nopelepele owengeziwe uma kudingeka. Vumela isitshulu sibilise eminye imizuzu engu-10, uvuse ngezikhathi ezithile, kuze kube yilapho sijiyile.
- Phaka: Donsa isitshulu senkukhu esikhilimu ezitsheni bese uhlobisa nge-parsley entsha. Phaka kushisa nesinkwa esipholile noma phezu kwerayisi eliphekwe ngesitimu.
Amathiphu Okuthola Isitshulu Senkukhu Esikhilimu Esihamba Phambili
- Khetha Inkukhu Efanele: Amathanga enkukhu angenamathambo, angenasikhumba aphelele kulesi iresiphi njengoba ahlala ethambile futhi enamanzi ngesikhathi sokupheka.
- Uhluka Lwemifino: Zizwe ukhululekile ukwengeza eminye imifino efana namazambane, ummbila, noma ubhontshisi oluhlaza ukuze uthuthukise ukunambitheka kanye nomsoco.
- Ukulawula Ukungaguquguquki: Uma isitshulu sijiyile kakhulu, engeza umhluzi omncane wenkukhu. Uma sincane kakhulu, vumela sibilise isikhathi eside kancane ukuze sinciphe.
Iziphakamiso Zokupheka
Isitshulu senkukhu esikhilimu singasetshenziswa ngezindlela ezahlukene:
- Ngesinkwa Esipholile: Kuhle kakhulu ukucwilisa nokumunca umhluzi okhilimu.
- Phezu Kwerayisi noma Amazambane Aqotshiwe: Kwengeza ungqimba olwengeziwe lokududuzeka esidlweni.
- Eduze Kwesaladi Eluhlaza: Kulinganisa ucebile wesitshulu nesidlo esisha, esicijile.
Isiphetho
Isitshulu sethu senkukhu esikhilimu siyisidlo esimnandi esihlanganisa ukufudumala nokududuzeka kwesitshulu sendabuko ngokuguquka okucebile, okukhilimu. Siphelele ezidlweni zakusihlwa zomndeni, izikhathi ezikhethekile, noma noma nini lapho udinga ukududuzeka okuncane okwengeziwe empilweni yakho. Kulula ukusenza futhi kumnandi kakhulu, lesi sitshulu siqinisekile ukuthi sizoba iresiphi ethandekayo kuluhlu lwakho lokupheka.
Imibuzo Evame Ukubuzwa
Ngingakwazi yini ukusebenzisa amabele enkukhu esikhundleni samathanga? Yebo, amabele enkukhu angasetshenziswa, kodwa angase angabi athambile njengamathanga ngemuva kokubilisa.
Ngingakwazi yini ukwenza lesi sitshulu ebhodweni elipheka kancane? Ngokuqinisekile! Mane nje ulandele izinyathelo zokubhaka inkukhu nokupheka imifino, bese udlulisa konke ebhodweni elipheka kancane bese upheka phansi amahora angu-6-8.
Ngingakugcina kanjani okusele? Gcina noma yikuphi okusele esitsheni esingangeni moya esiqandisini kuze kufike ezinsukwini ezi-3. Shisisa kancane esitofini noma kwi-microwave.
Ngingasifriza yini lesi sitshulu? Yebo, isitshulu senkukhu esikhilimu sifriza kahle. Vumela siphole ngokuphelele ngaphambi kokudlulisa esitsheni esingangenisi umoya esiqandisini. Friza kuze kufike ezinyangeni ezi-3 bese uncibilikisa esiqandisini ngaphambi kokushisisa kabusha.
Ngingasebenzisa ini esikhundleni sikakhilimu oqandayo? Ukuze uthole inketho engasindi, ungasebenzisa uhhafu-nohhafu noma ubisi oluphelele, noma isitshulu singase singabi ukhilimu kakhulu.
Ngingakwazi yini ukwengeza iwayini esitshulwini? Yebo, ukwengeza isipuni sewayini elimhlophe ngesikhathi sokupheka imifino kungathuthukisa ukunambitheka. Qiniseka ukuthi uyalivumela linciphe ngaphambi kokwengeza umhluzi.
Lo mhlahlandlela ophelele wokwenza isitshulu senkukhu esikhilimu kufanele unikeze ulwazi olwanelisayo nolujabulisayo lokupheka. Jabulela ukududuzeka nokufudumala okulethwa yilesi sidlo!
