I-Creamy Lemon Squares iyi-dessert eyenziwe ngoqweqwe lwesinkwa esifushane kanye nokugcwaliswa kukalamula okhilimu. Uqweqwe lwenziwe ngengxube kafulawa, ibhotela, ushukela oyimpuphu nosawoti, bese kubhakwa kuze kube nsundu osagolide. Ukugcwaliswa kwenziwa ngamaqanda, ushukela ohlutshiwe, ufulawa, i-lemon zest, ijusi kalamula, nokhilimu onzima, othululelwa phezu kwe-crust ebhakiwe futhi ubhakwe kuze kube yilapho usethe.
Umphumela uba uphudingi olumnandi olumnandi futhi olunokhilimu olulungele abathandi bakalamula. Izikwele zikaLemon Okhilimu ngokuvamile zinikezwa zipholile futhi zigcotshwe ngoshukela oyimpuphu ukuze kwenziwe isethulo esihle. Zilungele ukuzijabulisa, ama-potlucks, noma njengokudla okumnandi nganoma yisiphi isikhathi.
Zinganikezwa zipholile noma zifakwe ekamelweni lokushisa futhi zingahlotshiswa nge-lemon zest noma amajikijolo amasha ukuze uthole ukunambitheka okungeziwe nombala.
I-CRUST:
- 4 wezipuni ibhotela, incibilikile futhi selehlile, kanye nokunye for pan
- 1 & 1/2 inkomishi yamabhisikidi okugaya, echotshoziwe
- 1/4 indebe ushukela
UKUGCINA:
- 2 izikhupha zamaqanda ezinkulu
- Ikani elingu-1 (ama-ounces angu-14) ubisi olujikisiwe olunoshukela
- 1/2 indebe fresh lemon juice (3 ulamula)
INDLELA:
- Preheat oven ukuya ku-350F / 180C degrees.
- Gcoba isitsha sokubhaka esiyisikwele ngebhotela elicibilikile.
- Gcoba amabhisikidi
- Bese wengeza ushukela nebhotela bese uhlanganisa ukuze uhlanganise.
- Cindezela ingxube phansi epanini elilungisiwe.
- Bhaka kuze kube nsundu kancane, imizuzu engu-8 kuya kwengu-10.
- I-crust epholile, imizuzu engama-30.
UKWENZA UKUGcwalisa:
- Endishini enkulu, hlanganisa izikhupha zamaqanda nobisi olujiyile.
- Engeza ijusi lemon; whisk kuze kube bushelelezi.
- Thela ukugcwaliswa kuqweqwe olupholile; ukusakazeka ngokucophelela emaphethelweni.
- Bhaka kuze kube sekumisweni, cishe imizuzu engu-15.
- Cool epanini lokubeka.
- Phola okungenani ihora elingu-1 ngaphambi kokuphakela.
- Khonza ngokhilimu ohlutshiwe.
