Ubambo Lwenyama Yenqulube Ephakelwa Nesaladi Ne-Corn on the Cob

La ma-BBQ Ribs enziwe ekhaya ahanjiswa ne- coleslaw ehlabayo kanye ne-corn on the cob emnandi kuhlanganisa ukunambitheka okuhle kwentuthu, okubabayo, nokusha. Kungakhathaliseki ukuthi umcimbi wokosa ehlobo noma isidlo sokududuza, le nhlanganisela izojabulisa umndeni nabangane. Ngezansi kunomhlahlandlela wesinyathelo ngesinyathelo wokukusiza ukuthi uthole ubambo oluthambile, olunambithekayo, uhlangothi oluhle lwe-coleslaw, kanye nommbila ophekwe kahle.

Izithako

Okwama-BBQ Ribs

• I-1.5–2 kg yezimbambo zengulube (ubambo olungemuva losana noma oluyisipele)
• Isipuni esingu-1 samafutha omnqumo (noma amafutha emifino)
• Usawoti kanye nopelepele omnyama, ngendlela othanda ngayo
• Ithisipuni elingu-1 le-paprika elibhemayo (uma ukhetha, ukuze libheme kakhulu)
• Ithisipuni elingu-1 le-garlic powder (uma ukhetha)
• Isoso lakho le-BBQ olithandayo (cishe inkomishi engu-1)

Okwesaladi

• I-1/2 ikhanda le-green cabbage, liqunywe kahle
• I-caroti engu-1, ihlutshiwe futhi igayiwe (noma isikwe yaba yimicu emincane)
• I-1/2 inkomishi ye-mayonnaise
• Isipuni esi-1 seviniga ye-apula cider (noma i-white vinegar)
• Ithisipuni elingu-1 likashukela (lungisa ukuze libe mnandi ngendlela othanda ngayo)
• Pinch kasawoti nopelepele (engeza uma kudingeka)

Okwama-Corn on the Cob

• Izindlebe zommbila ezi-4, amakhasi asusiwe
• Ibhotela, ngendlela othanda ngayo
• Usawoti, ngendlela othanda ngayo

Iziyalezo

1. Lungiselela futhi Ugcobe Ubambo

1. Shisisa ihhavini lakho libe yi-150°C (300°F) uma upheka ngaphakathi. Ukuze uose, shisisa indawo eyodwa ibe sezingeni eliphakathi neliphansi bese ugcina enye indawo ipholile ukuze upheke ngaphandle kokubeka emlilweni ngqo.
2. Sula ubambo lome ngephepha lasekhishini. Susa ulwelwesi oluncane olungaphansi kobambo uma lusahlanganiswe (lokhu kusiza ukuba ubambo lube luthambile).
3. Gcobisa ubambo ngamafutha omnqumo, bese uqhubeke ugcobe ngosawoti, upelepele, nanoma yiziphi ezinye izinongo ozithandayo (njenge- smoked paprika noma garlic powder).

2. Pheka Ubambo

Indlela Yokupheka E-Ovini

1. Goqela ubambo nge-foil noma ububeke esitsheni sokosa bese umboza kahle nge-foil.
2. Bhaka ehhavini elishisisiwe ama-awa angu-2–3, kuye ngobukhulu, kuze kube inyama iyathambeka futhi isivele iqala ukuhlukana nethambo.
3. Susa i-foil ngokucophelela, khipha noma yiluphi uketshezi oluningi, bese ugcoba ubambo ngesosi ye-BBQ.
4. Nyusa izinga lokushisa le-ovini liye ku- 200°C (400°F) noma vula isethingi yokosa (broiler).
5. Buyisela ubambo ehhavini eminye imizuzu engu-10–15, noma kuze kube isosi iyashukela futhi iyaba ncanyana.

Indlela Yokosa

1. Beka ubambo olugcotshiwe phezu kokushisa okungaqondile ku-grill. Vala isivalo bese upheka ama-awa angu-2–3, ugcina izinga lokushisa elingaba yi-120–130°C (250–265°F).
2. Emizuzwini yokugcina engu-30, hambisa ubambo kukushisa okuqondile uma uthanda ukosa kancane, bese ugcoba kakhulu ngesosi ye-BBQ. Phenduka ngezikhathi ezithile ukuze uvimbele ukusha nokwenza isosi ishukela.

3. Yenza Isaladi

1. Ngenkathi ubambo lupheka, hlanganisa i-shredded cabbage kanye ne-grated carrot esitsheni esikhulu.
2. Esitsheni esincane, hlanganisa i-mayonnaise, i-apple cider vinegar, ushukela, usawoti, kanye nopepele. Lungisa ubumnandi noma ububomvu ukuze kufane nokunambitha kwakho.
3. Thela isosi phezu kwe-cabbage nama-carrot. Hlanganisa kahle kuze kube yonke imifino igcotshiwe.
4. Faka esiqandisini kuze kube sekulungele ukuphakelwa, uvumele ukunambitheka kuhlanganisane.

4. Pheka Ama-Corn on the Cob

1. Bilisa amanzi abilayo ebhoyileni elikhulu bese ufaka ngokucophelela izindlebe zommbila. Bilisa cishe imizuzu engu-8–10, noma kuze kube izinhlamvu zithambile. Ngenye indlela, osa ummbila phezu kokushisa okuphakathi, ujika njalo cishe imizuzu engu-10–12, kuze kube sekushiswa kancane.
2. Khipha amanzi noma susa ku-grill, bese ugcoba nge bhotela bese ugcoba ngosawoti.

5. Gcoba bese Uphakela

1. Uma ubambo seluphekile, buyeke luphumule cishe imizuzu engu-5. Lusike lube yizingxenye ezincane noma ngendlela oyithandayo yokuphakelwa.
2. Beka ubambo epuletini, thela isosi ye-BBQ eyengeziwe uma uthanda, bese uphakela kanye nesaladi kanye ne-corn on the cob enebhotela.

Amathiphu Okwenza Ama-BBQ Ribs Angcono Kakhulu

• Kancane futhi isikhathi eside: Ukupheka ubambo ngezinga lokushisa eliphansi isikhathi eside kuyisihluthulelo sokuthola ubambo oluthambile, oluhlukana nethambo.
• Isosi eyenziwe ekhaya: Zizwe ukhululekile ukwenza isosi yakho ye-BBQ uma ukhetha, ulungisa ubumnandi, ububomvu, noboya ukuze bufanelane nokunambitha kwakho.
• Ukuphumula: Ukuvumela ubambo luphumule isikhashana ngemuva kokupheka kusiza ukuba amanzi asakazeke, okwenza inyama ibe mnandi kakhulu.

Jabulela ama-BBQ Ribs enziwe ekhaya anesaladi ne-corn on the cob ukuze uthole idili elifaka wonke ubuhle besidlo esejwayelekile se-barbecue. Inhlanganisela yobambo oluthambile, isaladi elihlabayo nelicwebezelayo, nommbila omnandi iqinisekile ukuthi izojabulisa noma yisiphi isixuku!