IsiFundo Senkukhu Se-Indian Butter Ngerayisi Yase-Basmati

Lokhu kudla kwenkukhu ye-Indian Butter ngerayisi yase-Basmati kuyisidlo sakudala esihlanganisa inkukhu ethambile, enongwe kahle nesoso enotile, enokhilimu, enamatamatisi. Kuhambisana nerayisi elimnandi lase-basmati, kuyisidlo esiduduzayo esiphelele kunoma yisiphi isikhathi.

Izithako

Zokucwilisa Inkukhu

• 500g amathanga enkukhu angenamathambo noma amabele, anqunywe abe yizicucu ezincane
• Isigamu senkomishi yeyogathi engenalutho
• Isipuni esisodwa sejusi kalamula
• Isipuni esisodwa seturmeric egayiwe
• Isipuni esisodwa se-garam masala
• Isipuni esisodwa sekumin egayiwe
• Isigamu sesipuni se-chili powder
• Isigamu sesipuni sikasawoti
• Isipuni esisodwa se-ginger-garlic paste (noma ucezu olu-1 lukagalikhi nocezu olu-1 lwejinger, ogayiwe)

Zesosi Yenkunku Yebhotela

• Izipuni ezimbili zebhotela (noma i-ghee ukuze kube nokunambitheka kwendabuko)
• U-anyanisi owodwa omkhulu, oqotshwe kahle
• Ucezu olu-3 lukagalikhi, ogayiwe
• Isipuni esisodwa sejinger, egayiwe
• Izipuni ezimbili ze-coriander egayiwe
• Isipuni esisodwa sekumin egayiwe
• Isipuni esisodwa se-garam masala
• Isigamu sesipuni se-chili powder (lungisa ngokobukhali obufunayo)
• 400g amatamatisi asethini (noma amatamatisi amakhulu ama-3 amasha, agayiwe)
• Inkomishi eyodwa ye-heavy cream noma i-coconut cream yohlobo olungenalo ubisi
• Isipuni esisodwa sikashukela (uma uthanda, ukulinganisa ubumnandi)
• Usawoti, ngokuthanda kwakho
• I-coriander entsha, eqotshiwe, yokuhlobisa

Zelayisi Yase-Basmati

• Inkomishi eyodwa yelayisi lase-basmati
• Ikomishi eli-1 nelingu-3/4 lamanzi
• Isipuni esisodwa sebhotela (uma uthanda)
• Isigamu sesipuni sikasawoti
• Izinhlamvu ezimbili ze-cardamom (uma uthanda, ukuze zibe nephunga elimnandi)

Imiyalo

Cwilisa Inkukhu

Esitsheni esikhulu, hlanganisa iyogathi, ijusi kalamula, iturmeric, i-garam masala, ikumin, i-chili powder, usawoti, ne-ginger-garlic paste. Faka izicucu zenkukhu bese uphonsa ukuze zimbozwe kahle. Mboza bese ufaka esiqandisini okungenani imizuzu engama-30, noma kuze kufike amahora angu-8 ukuze zinambitheke kangcono.

Pheka Inkukhu

Fudumeza ipani elikhulu phezu kokushisa okuphakathi. Faka uwoyela omncane bese upheka izicucu zenkukhu ezicwiliswe kahle kuze kube nsundu futhi ziphelele, cishe imizuzu emi-5-7. Susa bese ubeka eceleni.

Lungisa Isoso

Epanini elifanayo, ncibilikisa ibhotela phezu kokushisa okuphakathi. Faka u-anyanisi oqotshiwe bese uwugazinga imizuzu emi-3-4 kuze kube lula. Faka ugalikhi ogayiwe nejinger egayiwe, upheke omunye umzuzu kuze kube nephunga elimnandi. Faka i-coriander, ikumin, i-garam masala, ne-chili powder, uvuselela ukuze ugoqe u-anyanisi ngezinongo.

Faka amatamatisi bese upheka imizuzu engu-8-10, uvuselela ngezikhathi ezithile, kuze kube yilapho ingxube ijiyile futhi uwoyela uqala ukwehlukana. Sebenzisa i-immersion blender noma i-standard blender ukuze ugaye isoso kuze kube bushelelezi, uma uthanda. Buyisela isoso epanini, bese ufaka ukhilimu noshukela (uma usebenzisa). Bilisa imizuzu emi-5.

Hlanganisa Inkukhu Nesosi

Faka inkukhu ephekiwe emuva esoseni bese uyibila enye imizuzu engu-10, noma kuze kube yilapho inkukhu isithambile futhi iphekwe kahle. Nambitha bese ulungisa izinongo njengoba kudingeka.

Pheka Ilayisi Lase-Basmati

Hlanza irayisi lase-basmati ngaphansi kwamanzi abandayo kuze kube yilapho amanzi ecacile. Ebhodweni eliphakathi, bilisa amanzi. Faka irayisi, ibhotela, usawoti, nezinhlamvu ze-cardamom (uma usebenzisa). Yehlisa ukushisa kube phansi, mboza, bese ubilisa imizuzu engu-15. Susa ekushiseni bese uvumela ukuba kuphumule imizuzu emi-5 ngaphambi kokukuhlephula ngefoloko.

Phakela

Phakela inkukhu yebhotela phezu kwerayisi lase-basmati. Hlobisa nge-coriander entsha nangokhonco olwengeziwe lukakhilimu uma uthanda.

Amathiphu Okwenza Inkukhu Yebhotela Ephelele

• Ukucwilisa kubalulekile: Ukuvumela inkukhu ukuthi icwilise kuthuthukisa ukunambitheka nokuthamba.
• Lawula izinongo: Lungisa i-chili powder ukuze ihambisane nobukhali obukuthandayo.
• Isosi ebushelelezi: Ukuxuba isosi kudala ukuthamba okunothe, kodwa kuyinto ongayenza uma uthanda isidlo esingajwayelekile.
• Yenze kusenesikhathi: Ukunambitheka kujula ngokuhamba kwesikhathi, ngakho isidlo sinambitheka kangcono ngosuku olulandelayo.

Lokhu kudla kwenkukhu ye-Indian Butter ngerayisi yase-Basmati kuyisidlo esinothe futhi esanelisayo esiletha ukunambitheka kweNdiya etafuleni lakho. Kuhle ukwamukela izivakashi noma isidlo somndeni esikhethekile, siqinisekile ukuthi sizokujabulisa!