Guqula imiksi yephakethe elula ibe isimanga se-choc esiphundu.
IZITHAKO
-
540g pkt Shwi noMtekhala chocolate fudge mix
-
3 amaqanda
-
125 g ibhotela, elicibilikile
-
185ml (3/4 indebe) ubisi
-
2 x 200g pkts ushokoledi omnyama wokupheka, oqotshwe kahle
-
125ml (1/2 indebe) ukhilimu ojiyile
-
2 x 170g amabhlogo ushokoledi wobisi lweKit Kat
-
45g pkt Kit Kat ubisi ushokoledi, ephukile ibe yizicucu, uhhafu ubude
-
140 g ushukela
INDLELA
-
Shisisa ihhavini ukuya ku-180C/160C okuphoqelekile. Faka ipani lesinkwa esingu-7cm, 11 x 21cm (isilinganiso esiphansi) ngephepha lokubhaka.
-
Lungiselela ikhekhe lephakethe ngokulandela izikhombisi-ndlela zephakethe. Thela epanini elilayishiwe. Bhaka ihora eli-1 kuya kwengu-1 imizuzu eyi-10 noma kuze kube yilapho u-skewer ofakwe phakathi nendawo uphuma uhlanzekile. Dlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele.
-
Phakathi naleso sikhathi, hlanganisa ushokoledi nokhilimu endishini engashisi. I-microwave phezulu, ivuselela njalo ngomzuzu, imizuzu engu-2-3 noma ize incibilike futhi ibushelelezi. Beka eceleni ihora elingu-1, uvuselela ngezikhathi ezithile, kuze kube yilapho ukuqina okusakazekayo.
- Sika ikhekhe ngokuvundlile libe izingqimba ezintathu. Beka ikhekhe elingu-1 epuletini lokuphakela bese usakaza nengxenye yesithwathwa esivela ephaketheni. Phezulu ngebhulokhi eyodwa enkulu ye-kit kat (ishiye iphelele). Sabalalisa isithwathwa esisele ngaphezulu. Phezulu nelinye ikhekhe. Sabalalisa ikhekhe ngengxube encane kashokoledi. Phezulu ngamabhulokhi amakhulu asele e-kit kat (ukuyishiya iphelele). Sakaza ngengxube encane kashokoledi esele ngaphezulu. Phezulu ngekhekhe elisele.
- Sebenzisa ummese omkhulu we-pallete ukuze usakaze ungqimba oluncane lwengxube kashokoledi phezu kwekhekhe ukumboza, ucindezela ingxube eyengeziwe kunoma yiziphi izikhala phakathi kwezingqimba. Faka efrijini ihora elingu-1 ukuze uphole.
- Sabalalisa ingxube kashokoledi esele phezu kwekhekhe ukumboza. Phezulu nge-Kit Kat ehhafu kanye ne-Maltesers ukuze uyihlobise.
Umthombo: https://www.taste.com.au/
