Isobho likakhamanga namazambane

nge Ally Cohen

ku Jul 20

Izithako zesobho leLeek & amazambane

50g ibhotela
450g amazambane, ahlutshiwe futhi asikwe abe yizicucu ezingusayizi oyi-1cm (zama i-Golden Wonders noma i-Kerr Pinks)
1 u-anyanisi omncane, usikwe usayizi ofanayo namazambane
450g izingxenye ezimhlophe zamalekisi, asikiwe (gcina iziqongo eziluhlaza zelinye isobho noma isitoko)
850ml-1.2litres/1.5-2pts isitoko senkukhu esilula noma semifino
142ml ikhathoni ukhilimu oshabhadulayo
125ml ubisi olunamafutha agcwele

ISINYATHELO 1

Ncibilikisa i-50g yebhotela epanini elisindayo. Lapho liqala ukuba namagwebu, engeza u-450g wamazambane, asikwe abe yizicubu ezi-1cm, u-anyanisi omncane o-1, usikwe ngendlela efanayo namazambane, kanye no-450g wezingxenye ezimhlophe zamalekisi, asikiwe bese uwathosa ebhoteleni kuze kube yilapho embozwe kahle.
ISINYATHELO 2

Faka usawoti omningi kanye nopelepele osanda kugaywa bese uphinda uwaphonsa. Beka idiski yephepha elingangenisi mafutha (elibizwa nge-cartouche ngabapheki) phezu kwemifino ukuze kugcinwe umusi), bese umboza ipani ngesivalo salo.
ISINYATHELO 3

Pheka ngomlilo omncane imizuzu engu-10, noma kuze kube yilapho imifino ithamba kodwa ingashintshi umbala.

ISINYATHELO 4

Yembula ipani bese ulahla iphepha. Thela u-850ml wesitoko senkukhu esilula noma semifino, ubilise bese ubilisa kancane kuze kube yilapho imifino iphekwe kahle – cishe imizuzu engu-5. Ungapheki kakhulu kungenjalo isobho lizolahlekelwa ukunambitheka kwalo okusha.
ISINYATHELO 5

Yenza umhluzi ube bushelelezi kusetshenziswa i-blender, ngezikhathi ezithile uma kunesidingo, bese unambitha futhi ulungise isinongo. Buyisela isobho epanini elihlanzekile bese ufaka ingxenye yesithathu yekhathoni engu-142ml yokhilimu oshabhadulayo kanye no-125ml wobisi olunamafutha agcwele.
ISINYATHELO 6

Ukuze uqedele isobho, qoba kahle ingxenye emhlophe ye-1 leek bese uyipheka kancane eqhuqhuni elincane lebhotela elishisayo imizuzu embalwa kuze kube yilapho ithamba kodwa ingashintshi umbala.
ISINYATHELO 7

Phinda ushise isobho kuze kube yilapho lishisa kancane (engeza isitoko esengeziwe ngalesi sikhathi uma isobho lijiyile kakhulu ngokuthanda kwakho), bese uthela ezitsheni ezifudumele.
ISINYATHELO 8

Fafaza ukhilimu osele phezu kokudla ngakunye, engeza inqwaba encane yamalekisi anebhotela kanye nama-chives afafaziwe nopelepele omnyama bese uphaka ngokushesha.

Umthombo: https://www.bbcgoodfood.com