Kunzima ukungabhidli lesi sakudala sika-Tana Ramsay ngesikhathi esisodwa, ngakho kungani ungenzi ezimbili ngesikhathi esisodwa?
Izithako:
- 225g ibhotela elingenasawoti lithambile
- 225 g ushukela we-caster
- 4 amaqanda
- 225g ufulawa wokuzikhulisela
- I-zest egayiwe 1 lemon
Okwe-drizzle topping
- ijusi 1½ ulamula
- 85 g ushukela we-caster
Indlela:
- Shisisa i-oven ukuya ku-180C/fan 160C/gas 4.
- Hlanganisa u-225g webhotela elithambile elingenasawoti kanye no-225g ushukela kuze kube yilapho uphaphatheka futhi ukhilimu, bese ufaka amaqanda ama-4, elilodwa ngesikhathi, uhlanganise kancane kancane.
- Sefa ku-225g kafulawa ozikhulisela wona, bese wengeza i-zest egayiwe kalamula owodwa bese uxuba kuze kuhlanganiswe kahle.
- Gcoba ithini lesinkwa (8 x 21cm) nephepha elingangenwa amafutha, bese ufaka isipuni kule ngxube bese ubeka phezulu ngesipuni.
- Bhaka amaminithi angu-45-50 kuze kube yilapho i-skewer encane efakwe phakathi nendawo yekhekhe iphuma ihlanzekile.
- Ngenkathi ikhekhe lipholisa ethini lalo, hlanganisa ndawonye ijusi ka-1 ½ kalamula kanye no-85g we-caster sugar ukuze wenze ukuvuza.
- Gcoba ikhekhe elifudumele yonke indawo nge-skewer noma imfoloko, bese uthela phezu kwe-drizzle - ijusi izocwila futhi ushukela uzokwakha okuthandekayo, okushisayo.
- Shiya ethini kuze kuphole ngokuphelele, bese ususa futhi uphake. Izogcinwa esitsheni esingangenisi umoya izinsuku ezingu-3-4, noma iqhwaze kuze kube yinyanga eyodwa.
Umthombo: https://www.bbcgoodfood.com
