Ikhekhe Loshizi Elimnandi, Elimnandi futhi Elinoshukela Ongabhaki I-Milkybar!
Isikhathi Sokulungiselela: 10 min
Isikhathi sokupheka: 10 imiz
Isikhathi Esiphelele: 20 amaminithi
Izinkonzo: 14 Izingcezu
Izithako:
Isisekelo samabhisikidi
- 300 g I-Digestives150 g Ibhotela Elingenasawoti
Ukugcwaliswa kwe-Cheesecake
- 300 g I-Milkybar Chocolate
- I-500 g ye-Full-Fat Cream Cheese
- 75 g Icing Sugar
- 1 tsp I-Vanilla Extract
- 300 ml I-Double Cream
Umhlobiso
- 150 ml I-Double Cream2 tbsp Ushokoledi we-Icing SugarMilkybar
Imiyalelo:
Okwesisekelo samabhisikidi
- Gcwalisa amabhisikidi ku-processor yokudla abe yimvuthuluka enhle, noma uwagcobe endishini enkulu enomkhawulo wephinikhodi!
- Ncibilikisa ibhotela lakho lize ligeleze, bese uhlanganisa amabhisikidi.
- Cindezela ingxube yehlele phansi kwethinini le-Springform elingu-8"/20cm!
Okokugcwalisa Ikhekhe Le-Cheesecake
- Ncibilikisa I-Milkybar Chocolate yakho ngokucophelela, kungaba kuhhavini ye-microwave noma phezu kukabhayela okabili, bese uyekela eceleni okwamanje.
- Hlanganisa ushizi wakho we-Cream, u-Icing Sugar, ne-Vanilla kuze kube bushelelezi. Ngisebenzisa i-Kitchenaid Stand Mixer yami ngokunamathiselwe kwe-whisk.
- Engeza i-Milkybar Chocolate yakho encibilikile ku-mix, futhi ugovuze ukuhlanganisa!
- Faka ukhilimu wakho ophindwe kabili uphinde uphehle uze ujiye, noma uphehle ukhilimu ngokuhlukana bese ugoqa ingxube kuze kuhlanganiswe.
- Sabalalisa ingxube phezu kwesisekelo samabhisikidi, bese ufaka esiqandisini amahora angu-5-6, noma mhlawumbe ubusuku bonke!
Okomhlobiso
- Uma ikhekhe likashizi selimisiwe, lisuse ethini ngokucophelela!
- Ncibilikisa omunye ushokoledi we-Milkybar bese uconsa phezu kwekhekhe likashizi
- Hlanganisa i-Double Cream yakho ne-Icing Sugar kuze kube yilapho kwakheka iziqongo ezithambile, bese uqhoqhobala kukhekhe lakho likashizi!
- Engeza ucezu lwe-Milkbar ku-swirl ngayinye, futhi ujabulele!
Amanothi Recipe
Ngokusobala ngasebenzisa i-Milkybar, ngoba leyo kwakuyindikimba yekhekhe likashizi, kodwa ungasebenzisa noma yimuphi ushokoledi omhlophe oyifunayo. Kuye ngokuthi uwenza kanjani amaqebelengwane kashizi, ungaphehla ushizi ukhilimu, ushukela oyisikhilimu kanye ne-vanilla ndawonye, bese ugoqa ushokoledi omhlophe, bese ugoqa ukhilimu ophehliwe, noma wenze ngendlela ye-whisky.
Leli khekhe likashizi lizohlala izinsuku ezi-3 esiqandisini, uma selenziwe. Ngincoma ukusebenzisa ithini le-springform elingu-8"/20cm! Zonke izingcezu zokuhlobisa ungazikhethela, ngithanda amakhekhe ami kashizi ukuthi abukeke emahle!
Umthombo: https://www.facebook.com/KampvuurKuier/
