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I-Tuna Cannelloni ne-Bechamel Sauce

by Lisa Goldberg

on Jun 14

Tuna Cannelloni with Bechamel Sauce - 4aKid

I-Cannelloni imnandi ngokugxusha i-tuna. Isoso ye-bechamel yengeza into ecebile nenambithekayo ezojatshulelwa umndeni nezihambeli😋

Izithako:

1 iphakheji ye-cannelloni pasta
2 amathini tuna emanzini
4 utamatisi, oqoshiwe
1 anyanisi, oqoshiwe
1/2 i-pepper eluhlaza, eqoshiwe
1 1/2 izinkomishi zobisi lwenkomo
150 amagremu Manchego ushizi, grated
4 izikhupha zamaqanda
Amafutha e-Olive
30 amagremu parsley fresh, oqoshiwe
30 amagremu basil, oqoshiwe
usawoti, ukunambitha
pepper, ukunambitha
ama-chiles aqoshiwe, aqoshwe kahle
1/2 izinkomishi ukhilimu omuncu

Ukulungiselela

Faka isinamoni emanzini abilayo, ngokuthinta usawoti namafutha omnqumo. Zishiye emanzini zize zithambe.
Epanini, hlanganisa ubisi, ukhilimu noshizi phezu kokushisa okuphansi futhi ukuvumele kushube. Susa ekushiseni, bese wengeza izikhupha zamaqanda ake zijiyile. Isizini ngosawoti kanye nopelepele.
Epanini lokuthosa ngamafutha gaya u-anyanisi, upelepele, upelepele. Faka i-tuna notamatisi. Pheka bese unciphisa imizuzu emi-5 nenkathi. Susa ekushiseni futhi uvumele kuphole bese wengeza iparsley.
Gcwalisa i-cannelloni bese uyibeka esikhunjini esigcotshwe ngamafutha. Bafafaze nge-sauce, futhi ubeke ushizi ogayiwe kanye ne-basil phezulu.
Bhaka ku-175°C (347°F) kuze kube ushizi unsundu.

UMTHOMBO: https://us.kiwilimon.com/recipe/pasta-recipes/cannelloni/tuna-cannelloni-with-bechamel-sauc e

Joyina Incwadi Yethu Yamaresiphi

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