Best Mint Cheesecake, Yummy - Resepte Wenke - 4aKid Blog

Best Mint Cheesecake, Yummy - Resepte Wenke - 4aKid Blog - 4aKid

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For all those mint-lovers out there!


  • 120g Oreo biscuits
  • 85g Melted butter
  • 350g Soft Cream Cheese
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars


  • 2 Packets Mint Aero Balls
  • Leftover Aero bars from above recipe
  • 300 ml whipping cream
  • 150 grams white chocolate
  • chocolate melts
  • Grated chocolate


  • Cheesecake Tin Size 8″ or 20cm.
  • Crush biscuits in ziplock bag with a rolling pin or blitz in your processor.
  • Add in the melted butter.
  • Mix Soft Cheese, Chocolate Bars and icing sugar.
  • Whip the whipping cream and add to the mixture.
  • Grate the 2 Aero bars.
  • Add 3/4 of them to the mixture and combine.
  • Spread mixture on your biscuit base.
  • Add the remainder of grated Aero Bars to the top of the cheesecake.
  • Decorate with Aero Balls.
  • Leave to set in the fridge and enjoy!